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These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They're also vegetarian/vegan & easy to make with the kids.

Gluten Free Blueberry Pancakes

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They’re also vegetarian/vegan & easy to make with the kids.

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They're also vegetarian/vegan & easy to make with the kids.

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They're also vegetarian/vegan & easy to make with the kids.

What is your kids’ favorite breakfast? Mine love scones, eggs & toast, and oatmeal, but nothing makes them happier in the mornings than a big stack of fluffy pancakes!

Usually we only get to enjoy pancakes on the weekends because they’re a bit time-consuming, but this recipe for gluten free blueberry pancakes couldn’t be simpler! They require just a handful of simple ingredients you may already have in your kitchen. Plus, they’re gluten-free and vegan/vegetarian, so the whole family can enjoy a stack!

Our favorite pancake toppings are fresh fruit, peanut butter, and (of course!) maple syrup. What does your family like on their pancakes?

I hope you enjoy this breakfast recipe. Let us know if you get to try them!

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They're also vegetarian/vegan & easy to make with the kids.

Gluten Free Blueberry Pancakes

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They're also vegetarian/vegan & easy to make with the kids.

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They’re also vegetarian/vegan & easy to make with the kids.

  • Author:
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 10-12 4" pancakes
  • Category: Breakfast

Ingredients

  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon ground flaxseed (flax meal)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons maple syrup (or sugar or honey)
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened applesauce
  • 1 cup milk (or non-dairy substitute)
  • 3/4 cup blueberries (fresh or frozen)

Instructions

  1. Grease a griddle, and preheat over medium heat. (Or you can use a pan on your stovetop.)
  2. In a medium mixing bowl, sift together the flour, flax meal, baking powder, cinnamon, and salt.
  3. In a separate bowl, combine the maple syrup, vanilla, applesauce, and milk. Slowly pour the liquid into the dry ingredients, stirring continuously. Mix until you get the lumps out of the batter. Gently fold in the blueberries.
  4. On your griddle, begin to cook the pancakes, using about 1/4 cup of the batter for each one.
  5. Cook for 1 to 2 minutes, until they start to bubble around the edges and flip. Cook for another 1 to 2 minutes. Remove from the griddle, and serve. Top with blueberries and maple syrup.

Notes

Not all gluten-free all purpose flours are the same. You may need to add an extra tablespoon or two of flour to get the right texture.


If you loved these pancakes, you’ll want to check out these recipes:

Allergy-Friendly Pancakes

These 6 gluten free breakfast recipes will please the whole family! Move over, cardboard bread. Make these breakfasts to kickstart your day!

Double Chocolate Chip Pancakes

Double Chocolate Chip Pancakes: The perfect treat for my daughter's birthday breakfast. Chocolate and pancakes; You cannot go wrong with this recipe!

This easy Pineapple Salsa is the perfect combination of sweet and savory! Full of wholesome ingredients, it's a great snack or topping for tacos, chips & much more.

Easy Pineapple Salsa

This easy Pineapple Salsa is the perfect combination of sweet and savory! Full of wholesome ingredients, it’s a great snack or topping for tacos, chips & much more.

This easy Pineapple Salsa is the perfect combination of sweet and savory! Full of wholesome ingredients, it's a great snack or topping for tacos, chips & much more.

This easy Pineapple Salsa is the perfect combination of sweet and savory! Full of wholesome ingredients, it's a great snack or topping for tacos, chips & much more.

Are yours kids sweet snackers or savory snackers? Do they reach for fruit and cookies, or nuts and chips? One thing that my kids definitely inherited from me is their sweet tooth – they can never turn down a piece of chocolate! But they also love their salty crackers with edamame hummus.

This easy pineapple salsa is the best of both worlds! Sweet, juicy pineapple mixed with savory vegetables and a hint of spice from chili powder – it’s a snack you’ll never get tired of eating. It’s great with chips as an afternoon snack, packed in a lunch box or as a topping for grilled chicken or tacos!

If you deal with food allergies in your house like we do, don’t worry – this pineapple salsa is gluten-free, grain-free, paleo, vegetarian, vegan, nut-free, and still SO delicious! Let us know if you try it. Enjoy!

This easy Pineapple Salsa is the perfect combination of sweet and savory! Full of wholesome ingredients, it's a great snack or topping for tacos, chips & much more.

Easy Pineapple Salsa

This easy Pineapple Salsa is the perfect combination of sweet and savory! Full of wholesome ingredients, it's a great snack or topping for tacos, chips & much more.

This easy Pineapple Salsa is the perfect combination of sweet and savory! Full of wholesome ingredients, it’s a great snack or topping for tacos, chips & much more.

  • Author:
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4-6
  • Category: Snack

Ingredients

  • 1 cup pineapple, diced
  • 2 Roma tomatoes, diced
  • 1/4 red onion, diced
  • 1 jalapeno, seeds moved and diced
  • 1 green bell pepper, diced
  • 1/4 cup cilantro, finely chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • Salt and pepper

Instructions

  1. In a medium bowl, add all ingredients. Stir to combine; season to taste with salt and pepper.
  2. Serve with chips, tacos, fish, chicken and much more.

If you enjoyed this easy snack recipe, you’ll love these:

Banana Split Bites

super easy to make banana split bites via Momables.com

Easy Blender Salsa

1,2,3 blend! The blender does all the work in this easy blender salsa recipe.

2 Pack a few Mini Quinoa Pizza Bites in your kid's lunch box for a healthy, gluten-free meal they will love! Full of pizza flavor & easy to prepare.

Mini Quinoa Pizza Bites

Pack a few Mini Quinoa Pizza Bites in your kid’s lunch box for a healthy, gluten-free meal they will love! Full of pizza flavor & easy to prepare.

Pack a few Mini Quinoa Pizza Bites in your kid's lunch box for a healthy, gluten-free meal they will love! Full of pizza flavor & easy to prepare.

Pack a few Mini Quinoa Pizza Bites in your kid's lunch box for a healthy, gluten-free meal they will love! Full of pizza flavor & easy to prepare.

My kids LOVE bite-sized foods. I mean, who doesn’t? We enjoy everything from bite-size no bake chocolate bites to one of our favorite recipes, spinach and bacon mini quiches. For some reason, it’s so much easier to get my kids to try new foods when they’re in small bites. Everything is better when it’s mini!

Another great thing about bite-sized foods is that they’re super easy to pack in a lunchbox. These Mini Quinoa Pizza Bites are yet another fun-sized food that my kids can’t get enough of! My kids love pizza, so I took all the familiar flavors and used them to introduce another healthy food into my kids’ diet: quinoa! It’s a gluten-free food that’s packed with protein and nutrients. Score!

You can customize these with your family’s favorite pizza toppings – we used olives, spinach and peppers. These are great for meal prepping at the beginning of the week to have lunch ready to go! Of course, don’t forget to pack the pizza sauce for dipping. That’s the best part!

Pack a few Mini Quinoa Pizza Bites in your kid's lunch box for a healthy, gluten-free meal they will love! Full of pizza flavor & easy to prepare.

Mini Quinoa Pizza Bites

Pack a few Mini Quinoa Pizza Bites in your kid's lunch box for a healthy, gluten-free meal they will love! Full of pizza flavor & easy to prepare.

Pack a few Mini Quinoa Pizza Bites in your kid’s lunch box for a healthy, gluten-free meal they will love! Full of pizza flavor & easy to prepare.

  • Author:
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 24 bites
  • Category: Lunch

Ingredients

  • Cooking spray
  • 1 cup cooked quinoa
  • 1 cup shredded mozzarella cheese
  • 1 cup of your favorite pizza toppings, chopped (pepperoni, olives, peppers, onions, spinach, ham, etc.)
  • 1/4 cup tomatoes, chopped
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pizza sauce, for dipping

Instructions

  1. Preheat oven to 350F. Lightly grease a 24-count mini muffin panwith cooking spray (or make 2 batches in a 12-count pan).
  2. In a large bowl, add all ingredients except pizza sauce. Stir until all ingredients are mixed well.
  3. Scoop mixture into each mini muffin cup; fill to the top of each.
  4. Bake for 20-25 minutes. Let them cool in the pan for 10 minutes before removing.
  5. Pack pizza sauce in a separate container in a lunch box for dipping.

 

Avocado adds lots of creaminess and nutrition to this vegetarian & gluten-free Avocado Egg Salad Sandwich! It's great for a healthy school or work lunch.

Avocado Egg Salad Sandwich

Avocado adds lots of creaminess and nutrition to this vegetarian & gluten-free Avocado Egg Salad Sandwich! It’s great for a healthy school or work lunch.

Avocado adds lots of creaminess and nutrition to this vegetarian & gluten-free Avocado Egg Salad Sandwich! It's great for a healthy school or work lunch.

Are your kids back to school yet? It seems to be everywhere – all the stores have notebooks and pencil colors everywhere, “back to school” clothing scales are happening, and easy recipes are what’s needed. Especially easy lunch recipes, for all of you awesome lunch-packing moms out there!

Related: Top 5 Lunchboxes We’ve Tested

Here’s another recipe to add to your lunch recipe list – Avocado Egg Salad Sandwiches! They’re healthy, filling, and perfect for kids & adults alike. I love avocado and its nutrition, so I try to add it in our diet as much as I can. These sandwiches use avocado to replace the mayo used in traditional egg salad. I’d say that’s a healthier swap!

This avocado egg salad is vegetarian, gluten-free, and grain-free. Serve it on allergy-friendly bread if needed, or even in lettuce wraps! I love to pack it with fruit and nuts for a well-balanced lunch I feel good about sending my kids with. Enjoy!

If you need more healthy lunch recipes, check out our awesome meal plans! Classic, gluten-free, grain-free, and vegetarian available.

Avocado Egg Salad Sandwich

Avocado adds lots of creaminess and nutrition to this vegetarian & gluten-free Avocado Egg Salad Sandwich! It's great for a healthy school or work lunch.

Avocado adds lots of creaminess and nutrition to this vegetarian & gluten-free Avocado Egg Salad Sandwich! It’s great for a healthy school or work lunch.

  • Author:
  • Yield: 4

Ingredients

  • 6 hard-boiled eggs
  • 1 ripe avocado, peeled and pitted
  • 1 tablespoon Greek yogurt (or any plain yogurt)
  • 1 tablespoon lemon juice
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon pepper, plus more to taste
  • 8 slices bread

Instructions

  1. Peel and roughly chop the hard-boiled eggs. To cook perfect hard-boiled eggs, learn how here.
  2. In a medium bowl, add avocado. Mash until completely smooth. Add yogurt, lemon juice, mustard, salt, and pepper; stir to combine. Add eggs; stir until ingredients are thoroughly mixed.
  3. Add a scoop of egg salad to 4 slices of bread; top each with another slice of bread to form 4 sandwiches.
  4. Pack in an airtight container or lunchbox for lunch with fruit, nuts, or crackers.

 

These Zucchini Taco Boats are a healthy way to shake up taco night! All the flavors of tacos packed with extra veggies. Gluten-free & vegetarian-friendly!

Zucchini Taco Boats (gluten-free, grain-free & a vegetarian option!)

These Zucchini Taco Boats are a healthy way to shake up taco night! All the flavors of tacos packed with extra veggies. Gluten-free & vegetarian-friendly!

These Zucchini Taco Boats are a healthy way to shake up taco night! All the flavors of tacos packed with extra veggies. Gluten-free & vegetarian-friendly!

These Zucchini Taco Boats are a healthy way to shake up taco night! All the flavors of tacos packed with extra veggies. Gluten-free & vegetarian-friendly!

What’s your family’s favorite vegetable? For us, it’s zucchini! It’s a vegetable I feel good cooking because I know my kids will actually eat it. Don’t you love when that happens?

This summer we’ve been enjoying lots of zucchini since it’s so fresh, especially where we live in south Louisiana. Our favorite zucchinis are the ones my mom sends us from her garden. There really isn’t anything quite like garden-fresh vegetables! Especially when you know they’re grown with lots of love.

Related: Top 5 Lunchboxes We’ve Tested

Since my kids love zucchini so much, I’ve learned to prepare it in my different ways, from baked parmesan zucchini to zucchini chips to (our favorite!) zucchini spaghetti noodles. This Zucchini Taco Boats recipe is one I can add to my list now!

This is an easy dinner that’s ready in about 45 minutes and packed with vegetables. It’s gluten-free, grain-free, and can be made vegetarian if you choose to use beans instead of ground meat. All the flavors you love about tacos stuffed into fresh zucchini – the whole family will love it.

I hope you get to make this dinner soon; it’s easy, healthy, and so delicious. Let us know what you think!
These Zucchini Taco Boats are a healthy way to shake up taco night! All the flavors of tacos packed with extra veggies. Gluten-free & vegetarian-friendly!

Zucchini Taco Boats (gluten-free, grain-free & a vegetarian option!)

These Zucchini Taco Boats are a healthy way to shake up taco night! All the flavors of tacos packed with extra veggies. Gluten-free & vegetarian-friendly!

These Zucchini Taco Boats are a healthy way to shake up taco night! All the flavors of tacos packed with extra veggies. Gluten-free & vegetarian-friendly!

  • Author:
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 8 zucchini boats
  • Category: Dinner

Ingredients

  • Oil for cooking
  • 4 zucchini
  • 1/2 onion, diced
  • 1 bell pepper, diced
  • 1 jalapeno, diced (optional)
  • 1 pound ground beef or turkey, or 1 15-ounce can black beans, drained and rinsed
  • 1/2 cup corn kernels, canned or frozen
  • 1 14.5-ounce can diced tomatoes
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded Mexican blend cheese (or your favorite cheese)
  • Salsa and cilantro for serving (optional)

Instructions

  1. Preheat oven to 375F. Grease a 9×13” casserole dish.
  2. Slice each zucchini in half lengthwise. Use a spoon or a melon baller to scoop out the flesh in the middle of each zucchini. Place zucchini in the casserole dish.
  3. In a large skillet, warm a little oil over medium heat. Add onion, bell pepper and jalapeño; cook for 5-7 minutes, until the onions becomes translucent.
  4. Add the beef/turkey or black beans, corn, diced tomatoes, chili powder and cumin; stir to combine. Cook for about 5 minutes, until the meat (if using) is thoroughly browned, breaking up any large chunks. Season with salt and pepper to taste.
  5. Scoop the mixture into each zucchini half. Sprinkle the zucchini with cheese.
  6. Bake for 30 minutes, until the cheesy is bubbly and starting to brown. Serve with salsa and fresh cilantro.

 

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