Looking for a way to make sandwiches without the carbs and gluten? This cloud grain-free easy bread recipe is the perfect way to hold your favorite things together and make you feel like you are not missing out on one of your favorite foods: a sandwich!
Have you ever wanted to make your own grain-free sandwich bread?
This recipe is so easy to make, you can whip it up right in your blender.
I know how hard it is to come up with lunch ideas your kids will love. As a mom of three kids myself, it seem that someone is always complaining about something. In addition, I have a partial grain-free/Paleo household, a gluten-free son, and a dairy-free son. Coming up with a single recipe that we can all enjoy is always a challenge.
Of course, this is a challenge I am willing to take on. The Grain-Free Meal Plan is filled with the recipes my family loves and with tips on how to make real food happen in a busy household.
If you are following a grain-free lifestyle, giving up the familiar sandwich can be tough, especially when it comes to packing school lunches—and the morning toast, and the bread and butter with dinner—okay, okay. You know what I mean, clearly.
One of the things I LOVE about this recipe is that the batter comes together inside your blender! If you don’t have a high-powered blender (such as a Vitamix or Blendtec), you might want to try your food processor. A regular blender is not going to get through it easily.
Do you miss grilled sandwiches? No more! This grain-free bread will grill!! This.is.huge. It grills in the morning and stays crispy until lunch. I know, because I’ve tested it for weeks!
That morning butter and jelly toast we love so much? You can toast this bread with no problem! See? Crispy and delicious.
What’s more, I give you a nut-free alternative recipe as well just in case your child attends a nut-free school. The recipe is fully Paleo too!
Update: here is a 7×3 bread pan. Please make sure the right size is selected.
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• A 7×3 inch pan is a must. If you make this in a traditional bread loaf pan the bread will be shorter and over-cooked at 45minutes. You can find a loaf pan here:
• You can substitute sunflower seeds or pumpkin seeds for cashews for a nut-free alternative.
When you use sunflower seeds, your bread will turn “green” – just a heads up.
• The only other nuts that will work with this recipe are walnuts. The bread is quite dark and very “earthy” tasting. All other substitutions are your own risk.