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11 homemade dairy free yogurt drinks - made with real fruit and no artificial anything!

Homemade Dairy Free Yogurt Drinks

This homemade recipe for dairy free yogurt drinks is one you'll use often! No artificial anything 100% kid approved!

Do your kids keep asking for those yogurt drinks at the store but find yourself saying “no” because dairy isn’t something they can have? I’ve got you covered with these Dairy Free Homemade Yogurt Drinks!

homemade dairy free yogurt drinks - made with real fruit and no artificial anything!

I share the original recipe in this post, where you can use regular milk products. The original recipe is from The Best Homemade Kids’ Snacks on the Planet. A cookbook with more than 200 snack ideas you and your kids will love.

One of the reasons I love making my own yogurt drinks is because I can use real fruit in them and many brands at the store are fruit flavored. Sometimes I use the overly ripe strawberries and bananas from my freezer, while other times I throw in whatever is in my fridge or counter. Regardless, there are just a few simple ingredients and the natural sweetener is optional.

Check out how easy these yogurt drinks are to make:

Another reason to make your own, of course, is the cost. In the past, I have purchased some of the ones from the store but they are gone before they get placed inside my fridge! This recipe is inexpensive and, if dairy-free is a lifestyle, you probably already have all the ingredients you need!

If you have a little one who can’t have dairy this is one delicious way to give them a little treat!

Dairy Free Homemade Yogurt Drinks

homemade dairy free yogurt drinks - made with real fruit and no artificial anything!
  • Author: MOMables.com
  • Yield: 4 servings


  • 1/2 cup (120 ml) canned coconut milk, chilled
  • 2 cups (475 ml) unsweetened vanilla almond milk*
  • 2 tablespoons (30 ml) maple syrup or honey (optional)
  • 1 cup (145 g) chopped fruit


  1. Prior to opening the coconut milk can, shake well. Open the can, blend in a blender if there is separation and pour back into the can or a glass. Refrigerate 4 hours or overnight. You need the coconut milk to thicken. Tip: use frozen fruit if you want to skip refrigeration of coconut milk.
  2. When ready to make the drinks, place all ingredients in a blender and blend on medium-low until everything is smooth and evenly combined.
  3. Pour yogurt drinks in 4-ounce (120 ml) drink containers and refrigerate for 1 hour prior to serving.


You can use any dairy milk alternative. I typically use unsweetened vanilla almond milk. Sweetened milks will add additional sugar to the recipe.
The maple syrup or honey is completely optional and the need to use it will depend on taste, almond milk used, and what type of fruit you select for the recipe. Some fruits are naturally sweeter. You can skip refrigeration by using frozen fruit.


Fresh Fruit and Pancake Breakfast Bar

Take the classic pancakes for a spin with this Fresh Fruit and Pancake Breakfast Bar! Interactive, fun, and it also makes a great lunch!

Looking to add a little fun to your usual breakfast routine?  You have to give this Fresh Fruit and Pancake Breakfast Bar!

Take plain pancakes for a spin with this easy and fun pancake breakfast bar idea!

Kids love pancakes, and of course parents love them as an easy way to get kids excited about the first meal of the day.  Why not take it up a notch and add some fun?  A build-your-own Fresh Fruit and Pancake Breakfast Bar is sure to do just that.  Using your favorite pancake recipe, add a smear of  whipped cream cheese and top with your choice of blueberries, raspberries and strawberries. This build-your-own is an easy way to add a serving of fruit and get your kids involved making their own breakfast. It’s a win for everyone.

To assemble, make your favorite pancake recipe.  Double the recipe and stash the extra in your freezer for easy mornings.  Fill bowls with blueberries, raspberries, blackberries and strawberries.  A container of whipped cream cheese and you’re ready to go.

Related: Top 5 Lunchboxes We’ve Tested

For more fun ideas like this one, sign up for one of our meal plans and add variety to the food your family enjoys.

Build Your Own: Pancake Breakfast Bar

  • Author: MOMables.com


  • Your favorite pancake recipe
  • Strawberries
  • Blueberries
  • Blackberries
  • Raspberries
  • 8 ounce container of Whipped Cream Cheese


  1. Make your favorite pancake recipe
  2. Assemble bowls of berries on a table with plates and pancakes
  3. Smear a thin layer of cream cheese on individual pancake and allow child to top with their choice of berries.
  4. Store any remaining pancakes in the freezer for easy mornings.



24 grain free pancake muffins - perfect portable breakfast kids will love!

Grain Free Pancake Muffins

On the hunt for a portable breakfast, free of gluten & grains? The search is over! Our Grain Free Pancake Muffins are exactly what you've been looking for.

On the hunt for a portable breakfast, free of gluten and grains?  The search is over! Our Grain-Free Pancake Muffins are exactly what you’ve been looking for.

grain free pancake muffins - perfect portable breakfast kids will love!

Using your blender, or even a food processor the batter for these delicious Grain-Free Pancake Muffins comes together quickly.  They are filling and perfectly nutritious without refined sugars or grains.

Even if your family doesn’t follow a grain or gluten free diet, kids will love the pancake flavor in each bite, and really, who doesn’t love a delicious, portable breakfast?

Watch how these pancake muffins are made:

For more grain free recipes to fill your other meals, check out our Grain Free Meal Plans to add a little more variety and fun to your family meals!

Grain Free Pancake Muffins

grain free pancake muffins - perfect portable breakfast kids will love!

Recipe from Everyday Grain Free Baking Cookbook directions adapted.

  • Author: MOMables.com
  • Yield: 8


  • ½ cup plain whole milk yogurt
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon honey (or maple syrup)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon apple cider vinegar
  • 1 ¾ cups blanched almond flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt 3 large eggs
  • Optional: ½ cup blueberries or strawberries


  1. Preheat oven to 350F and line muffin pan with 8 liners.
  2. Place yogurt, melted butter, honey (or maple syrup), vanilla, and apple cider vinegar into a blender.
  3. Blend just until combined.
  4. Add almond flour, baking soda, and salt to the wet mixture and blend.
  5. The batter will be very thick, so you might need to wipe the sides with a spatula.
  6. Add the eggs to the thick batter and blend, just until everything is combined. If you over mix, the muffins won’t be tender.
  7. If you are adding blueberries to these muffins, transfer batter into a bowl and fold in the berries. Then, distribute batter evenly into the 8 muffin cups.
  8. Bake in the preheated oven for 18 minutes, until the tops are golden brown and a toothpick comes out clean.



Strawberry French Toast Roll Ups

Overcome the daily 'what to have for breakfast' obstacle with these Strawberry French Toast Roll Ups. Easy to make ahead and take on the go!

Looking for some breakfast inspiration?  Trying to get your kids out of a bowl of cereal rut and out the door?

These delicious strawberry filled French Toast Roll Up  are perfect for the not-so-fresh-bread leftover from the week!

Mornings can be a busy time of the day.  As moms, we want to send our kids into the day with bellies full of good food to power their bodies and brains through the morning, but breakfast can often be an obstacle to getting out the door. These french toast roll ups can be prepped ahead of time, and frozen.  When you are ready to use, pull out the roll ups, dip them in egg wash and cook in a skillet.  Finish them off with a sprinkle of cinnamon sugar and you’ll have a warm breakfast to go that your kids will love!

Strawberry French Toast Roll Ups

  • Author: MOMables.com
  • Yield: 8 roll ups


  • 8 slices sandwich bread, crusts removed
  • 1/4 cup whipped cream cheese
  • 1 cup strawberries, diced
  • 2 eggs
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, for cooking
  • 2 tablespoons sugar
  • 1/2 teaspoons ground cinnamon


  1. On a flat surface, flatten sandwich bread with a rolling pin.
  2. Spread 1 1/2 teaspoons of cream cheese onto each slice of bread.
  3. Place 1 tablespoon of diced strawberries along the edge of each piece of bread.
  4. Carefully, roll up bread tightly.
  5. In a shallow dish, beat eggs, milk and vanilla.
  6. Dip each bread roll in the egg mixture and place 3-4 of them in a butter greased skillet, over medium heat, seam down.
  7. Cook 3 minutes or until golden brown and flip.
  8. Cook other side for an additional 1-2 minutes and remove from pan.
  9. In a shallow dish, combine sugar and cinnamon.
  10. As french toast rolls come out of the pan, lightly dust with cinnamon sugar and serve.