Thanksgiving Cupcakes



  1. Preheat the oven to 375F.
  2. Mix the shredded turkey with the stuffing.
  3. Reheat the turkey and stuffing before filling the won ton wrappers.
  4. Spray your cupcake pan with nonstick spray.
  5. Gently push one won ton wrapper into each cupcake cup.
  6. Spoon 1 tablespoon of turkey/stuffing mixture into each won ton wrapper.
  7. Spoon about 1 teaspoon of cranberry sauce over each top.
  8. Make a second layer of won ton wrappers. Gently push the won ton wrapper in the opposite direction, and add another 1 tablespoon of turkey/stuffing mixture. Hold the second layer of cranberry sauce—the top cranberry sauce is added at the end.
  9. Bake for 15 to 20 minutes, or until golden brown and crispy on the edges.
  10. Leave your cupcakes in the pan to let them cool slightly before you remove them.
  11. Add a spoonful of cranberry sauce over each cupcake (it’s the frosting!) and have gravy on the side to dip if desired.