Vegetable Lo Mein



  1. Cook pasta according to package for al dente. Drain and set aside.
  2. Next, in a small bowl, whisk together the chicken broth, soy sauce, and cornstarch. Set aside.
  3. Heat the oil in a wok or large frying pan over medium-high heat. Stir in onion,garlic, carrots, cabbage and broccoli. Cook for about 3-4 minutes. Add the broth mixture, bean sprouts, and snow peas. Stirring often, continue to cook for about 5-7 minutes, or until vegetables are tender but still a little crisp.
  4. Combine the vegetable mixture with the cooked pasta, toss and serve.