Are you ready for some epic gluten-free breakfast ideas that everyone in the family will love? Today, I’m sharing the top gluten-free breakfast recipes I use in my own kitchen including everything from eggless french toast to the best on-the-go recipes I take with me to the office on busy mornings.
I really do believe breakfast is the most important meal of the day! It’s your chance to provide yourself and your kids a healthy, nourishing meal that will give them enough energy to get through the day.
These 60 gluten-free breakfast ideas are the perfect way to start the day because they’re allergy-friendly, nutritious, and, most importantly, delicious! And once you have your first meal picked out, you can grab one of these gluten-free dinner ideas for the evening.
Check out this video for a quick run-through of my favorite breakfast ideas without gluten.
If you often find yourself wondering what gluten-free meals to cook, be sure to check out my 4-Week Family-Friendly Grain-Free Meal Plan. It’s packed with amazing recipes kids and adults will both love. Like all my meal plans it also includes weekly shopping lists and meal prep guides to save you time and money. Check out the MOMables Grain-Free Meal Plan here!
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Gluten-Free Breakfast Recipes
Whether you have gluten intolerances/allergies or simply choose to avoid gluten, the recipes below include a variety of classics recreated into delicious gluten-free versions everyone can enjoy.
Gluten-Free Breakfast on the Go
Eating breakfast in the car doesn’t have to mean a sausage biscuit from the drive-thru. Any of these muffins and mini quiches can be made ahead and stored in the refrigerator for a quick, portable meal that’s easy to eat.
Gluten-Free Pancake Ideas
Time to ditch the gluten-free pancake mixes for any of these homemade versions. It doesn’t take fancy ingredients to achieve the ultimate stack of perfectly, fluffy pancakes while adhering to your gluten-free lifestyle. For recipes using a 1:1 all-purpose gluten-free flour, I like this one best, for pancakes.
Gluten-Free Oatmeal Recipes
We love making overnight oats around here, and once you master the basic overnight oat recipe, it’s fun to get creative and experiment with all sorts of incredible flavors and add-ins. They’re also useful for prep-ahead breakfasts because they stay fresh in the refrigerator for up to 5 days! Which is why I lean on this recipe often for breakfast and even lunch!
All of the recipes below can be made dairy-free by swapping regular milk for your favorite non-dairy alternative, I like using almond milk.
More Gluten-Free Breakfast Ideas
This selection isn’t your typical gluten-free breakfast options, that’s why I’m sharing them with you. Everything from sweet potato toast to breakfast pizza and shakshuka, these recipes could pass for breakfast or a quick gluten-free dinner.
Gluten-Free Breakfast Cookies
Cookies for breakfast sounds like a paradox but the recipes below prove you can enjoy them straight out of the oven any time of the day and they’re gluten-free. You won’t find regular, all-purpose flour, butter, or sugar in these recipes only clean ingredients that most of us have readily available in our pantries.
By the way, I recently published an entire cookbook of Clean Treats that are gluten-free and avoid processed sugars. Grab your copy here.
Smoothies are a no brainer when it comes to a delicious, gluten-free breakfast option. All the ingredients get tossed into a blender to make a refreshing, drinkable meal that’s good for you.
Gluten-Free Breakfast Tacos
This section includes two of my favorite things: breakfast and tacos. You can’t go wrong with any of these recipes and they are not limited to breakfast hours; you can serve them for lunch or dinner as well!
Now that you have breakfast taken care of, be sure to check out my favorite gluten-free lunch ideas next!
60+ Gluten Free Breakfast Ideas like Blueberry Breakfast Bread!
- Preheat the oven to 375°F (190°C). Line a 9 x 5-inch loaf pan with parchment paper.
- In a large bowl, whisk together the oat flour, baking powder, and salt.
- In a blender, place the honey, banana, coconut oil, eggs, vanilla, and lemon zest. Blend on medium speed until the ingredients are combined and you have a smooth, frothy texture.
- Pour the wet mixture into the dry ingredient bowl, and slowly whisk until combined. Add in the oats, and mix, then gently fold in the blueberries into the batter.
- Pour the batter into the pan and bake 45 – 55 minutes, or until a toothpick comes out clean. If your bread loaf is looking golden around minute 35, cover with foil.
- Remove the loaf from the oven and allow it to cool down in the pan for 10 minutes before lifting the parchment paper out of the pan and slicing the blueberry loaf.