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7 Layer Greek Cups

7 Layer Greek Dip packed for a healthy school lunch!

Ingredients

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  • 8-ounce Sabra hummus container
  • 1/4 cup crumbled Feta
  • 1/2 cup pitted Kalamata olives drained & chopped
  • 2 tablespoons chopped roasted red peppers (or fresh red pepper)
  • 2 tablespoons sliced mild pepperoncini (optional)
  • 1 small tomato, diced
  • 1 small cucumber, diced
  • 1 tablespoon fresh chopped oregano

Instructions

  1. Spread about 2 tablespoons of hummus along the bottom of an 8 ounce lidded container.
  2. Sprinkle hummus with feta, olives, red peppers, pepperoncini, tomato and cucumber.
  3. Garnish with fresh oregano and serve with pita wedges.
  4. Refrigerate up to 3 days.

Equipment

Nutrition