Print

Allergy-Friendly Apple Herb Stuffing

Ingredients

Scale
  • 1 flax egg (1 tablespoon ground flax + 3 tablespoons warm water (or 1 egg, if your allergies allow)
  • 8 cups bread cubes and pieces
  • 2 cups diced apples, 1/2-inch pieces
  • 1/2 red onion, diced
  • 2 celery ribs, diced
  • 1/2 teaspoon salt
  • 2 teaspoons Italian-blend seasoning
  • 1/4 cup vegan buttery spread or stick, softened (or butter, if your allergies allow)
  • 1 cup chicken broth
  • 3/4 cup apple juice

Instructions

  1. Preheat the oven to 350F. Coat a 13×9-inch baking dish with cooking spray and set aside.
  2. If you’re making a flax egg, in a small bowl, mix the flax and water, and set aside for about 10 minutes until it forms a gel-like paste.
  3. In a large bowl, combine the bread, apples, onion, and celery, and then add the salt and seasoning.
  4. Pour over the buttery spread, egg, broth, and apple juice. Mix well until the bread pieces are coated.
  5. Pour into the baking dish evenly. Bake for 30 to 35 minutes.