Do you know what’s harder than packing lunches? Making grab-and-go breakfast items that are allergy-friendly!
Nutritious grab-and-go breakfast items that are homemade aren’t always easy to find. I do know that breakfast is an important meal because I want to give my daughter nutritious foods that will help kick-start her day.
Unfortunately, I don’t always have time to sit around the table; instead, I’m packing lunches, trying to drink a cup of coffee, and tying her shoes while rushing out the door to catch the bus or beat traffic.
The truth is that kids love donuts. Parents love donuts. Their round shape is iconic with mornings. They’re easy to eat on the go and can be made not only healthier but also allergy-friendly to help you get out the door on time.
You can make a batch of these over the weekend and freeze for future mornings. Just pull one the out of the freezer, let it stand at room temperature while you help get everyone out the door, and then toast for a few minutes.
Of course, you can enjoy them fresh! Another added bonus: They are baked.
This recipe is gluten-, nut-, dairy-, and egg-free.Print