Is there anything better than chocolate, almonds, and coconut? Yumm, YES! Adding salty popcorn to the mix!
It’s true, when I am not planning healthy school lunches for our menu plans or making delicious family-friendly recipes in my personal blog, I’m crafting up recipes for a cookbook or a “future project.”
This recipe works with microwave popped popcorn, store-bought, or air-popped. If you want to use the microwave but ditch the not-so-good-for-you chemicals in the bagged kernels, check out this post on how to make your own microwave popcorn bags!
Every bite has the perfect combination of sweet, salty, and delicious. After you see how easy this is to make, you’ll never buy bagged fancy popcorn again.Print