Banana Chocolate Chip Bread Recipe

Banana Chocolate Chip Bread

This Banana Chocolate Chip Bread is the perfect solution for overripe bananas. It’s super moist thanks to the Greek yogurt and has chocolate in each bite!




  1. Preheat the oven to 350F and grease a loaf pan, or line with parchment paper.
  2. In a large bowl, mash the bananas. Add the Greek yogurt, melted butter, and eggs. Whisk to combine. Add the sugar and vanilla, and mix.
  3. In a large bowl, whisk the flour, baking soda, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined. Stir 3/4 cup of the chocolate chips.
  5. Pour batter into greased loaf pan and top with remaining chocolate chips.
  6. Bake, for 55 minutes until a toothpick inserted in the center comes out clean. If the top of your loaf is getting too brown, cover with a foil tent.
  7. Remove loaf from the oven and allow it to cool down for 15 minutes prior to removing it from the pan and slicing.


  • Serving Size: 1 slice
  • Calories: 328
  • Sugar: 26.4g
  • Fat: 17.5g
  • Carbohydrates: 40g
  • Fiber: 2.6g
  • Protein: 5.8g