Veggie Macaroni & Cheese

Homemade Veggie Mac and Cheese

3 from 2 reviews

Can you imagine knowing that a bowl of this cheesy pasta has a serving veggies? This Homemade Veggie Mac and Cheese recipe is one kids will love.


  • 2 medium carrots, peeled and chopped or 1/2 cup carrot puree
  • 1/3 cup ricotta cheese
  • 1/2 cup sharp Cheddar cheese, shredded
  • 1/4 cup milk
  • 2 cups cooked pasta


  1. Combine the carrots with 1/2 cup water in a medium saucepan and steam over medium-high heat for 6 minutes or until tender. Drain and set aside.
  2. Add the carrots, ricotta cheese, Cheddar cheese and milk to a blender/food processor. Blend until smooth.
  3. In a medium saucepan, combine the cooked pasta and cheese sauce. Stir to combine and heat over medium for 3 minutes. Serve immediately.



Keywords: homemade mac and cheese,