Vegetarian Black Bean Taco Cups

Black Bean Taco Cups

5 from 1 reviews

Crispy taco cups with refried black beans make a fun finger food lunch! Load them with guacamole, salsa, cheese, and YUM!


  • 40 wonton wrappers
  • 1 can refried black beans, warmed
  • 1 cup shredded Cheddar cheese
  • 3/4 cup pico de gallo/salsa
  • Sour cream, for topping
  • Guacamole
  • 2 green onions, sliced


  1. Preheat the oven to 375F. Grease 2 muffin tins with cooking spray. Line each cup with 2 wonton wrappers and lightly spray with cooking oil.
  2. Transfer the muffin tins to the oven and bake for 8 to 10 minutes or until the wonton wrappers are golden brown and crispy.
  3. Meanwhile, in a microwave-safe bowl, warm the beans.
  4. Remove the taco cups from the oven and fill each with warmed black beans, cheese, pico de gallo/salsa, sour cream, guacamole, and green onions.



Adapted from Cake Batter and Bowl