Instructions

1. Preheat oven to 350.
2. In a bowl, toss cinnamon and pumpkin seeds to evenly coat.
3. Place the pumpkin seeds on a cookie sheet and bake for 15 minutes or until golden.
4. Allow to cool.
5. Place the seeds in a food processor and process into butter for several minutes, occasionally scraping down the sides with a spatula.
6. After the first minute or two, it will look like a giant ball, keep going.
7. Add your pure maple syrup (optional) and continue pureeing until it becomes smooth.