Baked Cinnamon Sugar Chips

5 from 1 reviews

We used 3 medium-size tortillas, and our heart-shaped cutter yielded 5 hearts from each tortilla. Of course, you can bake as many as you want. The process is the same.


  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, melted
  • 4 whole grain tortillas

For the Dip:

  • 4oz reduced-fat cream cheese
  • 6oz vanilla yogurt
  • 2 teaspoons sugar, honey or maple syrup
  • 1/2 teaspoon ground cinnamon


  1. Preheat oven to 350°F (180°C) degrees and line a baking sheet with parchment paper.
  2. In a bowl, mix cinnamon and sugar together, set aside.
  3. Use a cookie cutter cut shapes out of your tortillas; alternatively, use a pizza cutter or knife to cut into triangles.
  4. Place tortilla pieces on baking sheet and with a basting brush, lightly coat with butter on each side. Sprinkle with cinnamon-sugar mixture on both sides.
  5. Bake for 10 to 15 minutes, or until lightly golden, keeping a close eye so as not to burn. Allow to cool then serve or pack.

For the Dip:

  1. In a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth.
  2. Serve with cinnamon chips and/or fruit.