We used 3 medium-size tortillas, and our heart-shaped cutter yielded 5 hearts from each tortilla. Of course, you can bake as many as you want. The process is the same.
Author:MOMables - Laura Fuentes
Prep Time:5
Cook Time:20
Total Time:25 minutes
Yield:4
Category:Dessert
Method:Baked
Cuisine:Treat
Ingredients
Units
3 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
4 whole grain tortillas
For the Dip:
4oz reduced-fat cream cheese
6oz vanilla yogurt
2 teaspoons sugar, honey or maple syrup
1/2 teaspoon ground cinnamon
Instructions
Preheat oven to 350°F (180°C) degrees and line a baking sheet with parchment paper.
In a bowl, mix cinnamon and sugar together, set aside.
Use a cookie cutter cut shapes out of your tortillas; alternatively, use a pizza cutter or knife to cut into triangles.
Place tortilla pieces on baking sheet and with a basting brush, lightly coat with butter on each side. Sprinkle with cinnamon-sugar mixture on both sides.
Bake for 10 to 15 minutes, or until lightly golden, keeping a close eye so as not to burn. Allow to cool then serve or pack.
For the Dip:
In a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth.