How to Cook Frozen Chicken on the Stove

Dinner rescued! See how to cook a delicious meal in a pan, using frozen chicken breasts. 


  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 4-6 ounce frozen chicken breasts fillets


  1. In a large skillet, heat oil over medium-high heat, add the frozen chicken breasts, and cook for 10-15 minutes on one side.
  2. Flip, season with Italian seasoning, salt, and black pepper, and cook for an additional 10-15 minutes or until the internal temperature reaches 165F
  3. Remove from heat and allow to rest 5 minutes before serving.