Cream of Soup Substitute

Need a homemade recipe for a cream of mushroom soup, cream of chicken, or plain cream of substitute? Check our three substitues below.

cream of soup substitute. Easy to make and gluten free.

 

With so many recipes online that call for a cream-of-soup as an ingredient, many families email us for a homemade alternative that is gluten-free. Today’s recipe shows you how to make a basic cream of mushroom soup with a few ingredients you probably already have at home. While it is gluten-free, it is not dairy-free, since it relies on milk and cream cheese to thicken up the soup and then you can flavor it in a few different ways.

Cream of soup substitute recipe via @MOMables

Basic Cream of Soup Substitute

Creme of Soup Substitute Recipe
  • Author: MOMables.com
  • Yield: 1 1/2 cups

Ingredients

  • 1 cup milk
  • 4 ounces light cream cheese

Instructions

  1. Mix the milk and cream cheese well before putting it into a casserole. If you’re adding it to a slow cooker, add it in during the final 30 minutes of cooking time.

Notes

Substitute this homemade recipe for one cream-of can.
For slow cooker meals: Add softened cream cheese and milk in the final 30 minutes and mix well.

 

Cream of Mushroom Soup Substitute

Creme of Soup Substitute Recipe
  • Author: MOMables.com
  • Yield: 1 1/2 cups

Ingredients

  • 2 tablespoons butter
  • 12 oz sliced mushrooms
  • 1 cup milk
  • 4 ounces light cream cheese

Instructions

  1. In a pan, melt butter over medium-high heat. Add mushrooms and saute, stirring constantly, until the mushrooms have browned. Add the milk, and cream cheese and melt it until the mixture is cohesive and thick.
  2. Use as you would use regular cream of soup; except if you’re adding it to a slow cooker, add it in during the final 30 minutes of cooking time.

Notes

Substitute one cream-of can with our homemade recipe.
For slow cooker meals: Add in the final 30 minutes and mix well.

 

Basic Cream of Chicken Soup Substitute

Creme of Soup Substitute Recipe
  • Author: MOMables.com
  • Yield: 1 1/2 cups

Ingredients

Instructions

  1. In a pan, heat up milk, chicken bouillon, and cream cheese until the mixture is thick and cohesive.
  2. Use as you would use regular cream of soup; except if you’re adding it to a slow cooker, add it in during the final 30 minutes of cooking time.
  3. cooking time.

Notes

Substitute one cream-of can with our homemade recipe.
For slow cooker meals: Add mixture in the final 30 minutes and mix well.

 

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About Michelle

Michelle is married to her college sweetheart David and together they have a beautiful daughter and a cute puppy. She has a love for baking, breakfast foods and presenting her daughter’s lunch in creative ways. In her personal blog, Creative Food, she shares fun and creative bentos and lunches that she makes for her daughter.