Cream of Mushroom Soup Substitute | MOMables

5 from 1 reviews

Homemade cream of mushroom soup made with REAL mushrooms, simple ingredients, and is super quick to whip up! 


  • 2 tablespoons butter
  • 12 ounces sliced mushrooms
  • 1 cup milk
  • 4 ounces light cream cheese


  1. In a large, rimmed saucepan, melt butter over medium-high heat. Add mushrooms and saute, stirring constantly, until the mushrooms have browned. Add the milk, and cream cheese and melt it until the mixture is cohesive and thick.
  2. Use as you would use regular cream of soup; except if you’re adding it to a slow cooker, add it in during the final 30 minutes of cooking time.



Substitute one cream-of-can with our homemade recipe.
For slow cooker meals: Add in the final 30 minutes and mix well.


Keywords: homemade cream of mushroom soup, soup,