Crockpot Corn on the Cob
- Author: MOMables.com
- Yield: 6
- Category: crockpot
- 6 ears corn
- 4 tablespoons butter or oil
- Seasonings of your choice
- Husk and wash the corn.
- Place each ear of corn on a piece of foil, and top it with 1/2 tablespoon of butter or oil.
- Add your desired seasonings.
- Wrap in foil, and place in the slow cooker.
- Cook on LOW for 4 to 5 hours, or on HIGH for 2 to 2 1/2 hours.