September 4, 2014
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Have you ever cooked corn in a slow cooker?
My family loves corn on the cob. Nothing reminds me more of a great BBQ than a buttery corn on the cob.
During the summer months, however, boiling water on the stove is not appealing because it heats up the whole kitchen. This is where the slow cooker comes in! This recipe is so easy—a real “fix it and forget it” recipe—and great for making ahead for those busy weeknights!
Do you find yourself lacking the time and energy to make a good lunch for your kids because of all the late-night chaos? MOMables can help get you back on track and get you easy recipes for delicious lunch box meals! Check it out!
Plus, making corn on the cob in the slow cooker allows you to make each corn to everyone’s taste! I simply add butter to the kids’ corn and season the ones for my husband and me with coconut oil, garlic salt, and pepper. I stack the corn on the cob with the most seasoning on the bottom of the crockpot and let the “plain” ones sit up top so the seasoning does not accidentally mix.
Not enough time to prep the corn the same day? Simply husk and wash the corn the day before, add butter/oil, and seasonings, wrap in foil, and grab them the next day and throw them in the slow cooker!
Crockpot Corn on the Cob
- 6 ears corn
- 4 tablespoons butter or oil
- Seasonings of your choice
- Husk and wash the corn.
- Place each ear of corn on a piece of foil, and top it with ½ tablespoon of butter or oil.
- Add your desired seasonings.
- Wrap in foil, and place in the slow cooker.
- Cook on LOW for 4 to 5 hours, or on HIGH for 2 to 2 ½ hours.
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