Instructions

1. Husk and wash the corn.
2. Place each ear of corn on a piece of foil, and top it with 1/2 tablespoon of butter or oil.
3. Add your desired seasonings.
4. Wrap in foil, and place in the slow cooker.
5. Cook on LOW for 4 to 5 hours, or on HIGH for 2 to 2 1/2 hours.