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Crockpot Corn on the Cob

crockpot corn on the cob
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Ingredients

  • 6 ears corn
  • 4 tablespoons butter or oil
  • Seasonings of your choice

Instructions

  1. Husk and wash the corn.
  2. Place each ear of corn on a piece of foil, and top it with 1/2 tablespoon of butter or oil.
  3. Add your desired seasonings.
  4. Wrap in foil, and place in the slow cooker.
  5. Cook on LOW for 4 to 5 hours, or on HIGH for 2 to 2 1/2 hours.

Find it online: https://www.momables.com/crockpot-corn-on-the-cob/