Easy Broccoli Pesto Recipe

Broccoli Pesto

5 from 1 reviews

Get your daily dose of greens with this Broccoli Pesto. It’s easy to make and perfect for all things, pasta, sandwiches, and wraps!


  • 1 cup broccoli florets, steamed but still crunchy
  • 1 large handful fresh basil
  • 1 small clove garlic
  • 1/2 cup grated Parmesan
  • pinch of salt
  • 1/2 cup olive oil, plus more if needed


  1. In the bowl of a food processor, pulse all dry ingredients until they are finely chopped.
  2. In between pulses, slowly pour the olive oil in a thin stream.
  3. Scrape down the sides of the bowl, and add more if it needs it to achieve a pesto-like consistency. Makes about 1 1/2 cups of pesto.



Store in the refrigerator for up to 1 week. Freeze for up to 3 months.