Paleo sandwich bread, gluten-free sandwich bread, whatever you want to call it this grain-free bread is made in the blender and perfect for toasting, grilling, and making sandwiches.
Watch how easy this healthy bread recipe comes together in this video:
Coming up with healthy meal ideas for a grain-free/gluten-free/dairy-free household can be challenging -especially at lunchtime! And most often, everyone is missing their favorite lunchtime meal: a sandwich!
With this easy to make grain-free bread that is made in the blender, you won’t have to pay $6 to $8 for a single loaf of bread! And this grain-free bread lets you make sandwiches, morning toasts, and even grilled cheese!
This bread recipe is my secret weapon when it comes to eating better as a family.
The truth is, eliminating processed foods and sugars does not have to mean eliminating your family’s favorite foods and recipes from the meal plan. In fact, I’ve pulled all of my family’s favorites into a 30-day clean eating program specifically for families who want to eat better, together. Check it out here!
What Goes In Grain Free Bread?
Nut flour or nuts and eggs are the essential grain-free ingredients. For this Grain Free Blender Bread, I use whole cashews and coconut flour to fill what would normally be used as regular flour or the “grains”.
What is ‘Blender Bread’?
Blender bread is one of the easiest bread recipes you’ll ever make. No yeast, kneading, or bread makers required. Everything is combined in a blender, poured into the loaf pan, and baked to perfection.
How to Make Softer Grain-Free Bread Using The Blender
Since this recipe calls for whole cashews you’ll need a high power blender or food processor to get the batter just right. The batter should be smooth and pour easily into the loaf pan.
How to Give Grain Free Bread More Volume
You’ll notice this recipe calls for 5 eggs which seems excessive but it’s key to a nice, tall loaf of grain-free bread, it also gives it a better texture.
Another important recipe note is the type of loaf pan. You’ll want to use a 7 x 3-inch loaf pan, anything larger and your loaf will be a little flat, which is still usable but not ideal for sandwiches. This type of loaf pan is also a must for many grain-free bread recipes, otherwise, the cooking time will need to be adjusted.
Top with: Strawberry Chia Seed Jam
Can I make grain-free Bread Nut-Free?
To make this grain-free paleo bread nut-free, simply swap the nuts in the recipe (cashews) with 2 cups of pumpkin or sunflower seeds and an additional tablespoon of coconut oil. The loaf color will be greenish but it will still taste amazing!
Best Sandwiches with Grain Free Bread
Whether it’s PB & J, BLT’s, or a turkey sandwich blender bread can be used for any of these and much more! It might have been a while since you’ve had a chance to sink your teeth into a good sandwich so here are a few epic sandwich ideas to get you started:
- Tomato Soup & Grilled Cheese
- Apple & Cheddar Grilled Cheese
- Berries Protein Toast- Swap the sweet potato with a slice of Paleo bread
- Hummus Veggie Club
Easy Grain Free Bread Recipe (Dairy Free, Sugar-Free, Blender Bread)
Paleo, low-carb, grain-free sandwich bread is made in the blender and perfect for toasting, grilling, and making sandwiches.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 1 loaf (8 servings)
- Category: Breakfast
- Method: Blender
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 5 large eggs
- 2 cups cashews
- 2 tablespoons coconut oil, melted
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
Instructions
- Preheat oven 350F. Grease a 7×3 inch loaf pan.
- In a high-speed blender, place the eggs, cashews, coconut oil, coconut flour, baking soda, salt, and honey.
- Blend for about 45 seconds to 1 minute. until you have a smooth, thick batter.
- Add apple cider vinegar, blend to combine (about 10 seconds) and immediately transfer to the greased pan.
- Bake for 45 minutes. After 25 minutes, open the oven to cover with foil to prevent the top from burning. Continue to bake until a toothpick comes out clean when inserted in the middle.
- Remove from oven and cool prior to removing from pan. Store wrapped in the fridge for up to 5 days.
Notes
• A 7 x 3-inch pan is a must, you’ll find the one I use here. If you make this in a traditional bread loaf pan the bread will be shorter and over-cooked at 45 minutes.
• You can substitute sunflower seeds or pumpkin seeds for cashews but the bread will have a green tint.
• Walnuts can be used in place of cashews but the loaf will be dark and very “earthy” tasting.
Nutrition
- Serving Size: 1 slice
- Calories: 278
- Sugar: 4.3g
- Sodium: 280mg
- Fat: 21.9g
- Saturated Fat: 6.6g
- Carbohydrates: 13.2g
- Fiber: 1.7g
- Protein: 9.7g
- Cholesterol: 116.3mg
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Barb
My whole family loved this homemade paleo bread!
★★★★★
Patty
Can you omit the honey, is it just for sweetening? On a plan eliminating all sugars natural & processed.
MOMables-Laura
Hi Patty, you can omit the honey.
Diane
I am going to try this but will use cashew butter instead of cashews. So, likely less coconut oil. I’m a very experimenting cook, tend to eyeball measurements and throw in something unplanned at the last minute! Like a few cranberries, maybe. Or a sprinkle of sesame seeds on top before it cools, maybe. (Sometimes I create really good things and yes, sometimes barely edible disasters.) I’ll let ya know!
Laurie
Hi Laura – Can I use an 8×2.5 loaf pan? Thought I’d ask as I have a nice non-toxic loaf pan that size. Let me know and thanks! I can’t wait to make this.
MOMables-Laura
Hi Laurie, you can use your bread pane but make sure to check for doneness around the 40-minute mark. The different pan-size will affect the bake time.
Carnette
Thank you so much for this recipe! I gave been looking for it for years and can’t wait to make it! May I use an egg substitute? If so, what would you recommend?
MOMables-Laura
Since this recipe is grain-free flour and nuts, it relies heavily on eggs. I don’t recommend using an egg replacement.
Heather
Best and easiest bread I have ever made
★★★★★
MOMables - Laura
Thank you for using my grain free bread recipe! I am thrilled you enjoyed it as much as I do!
Connie
The recipe sounds delicious. Is there a substitute I can use instead of vinegar. I have a very limited acid diet.
MOMables-Laura
Hi, Connie, unfortunately, there is no substitute for vinegar.
Tiffany
Hi Connie,
The only substitute for vinegar is another acid, like lemon juice (1:1 substitution) or buttermilk. In this recipe the acid reacts with baking soda to make essentially baking powder, producing the gas bubbles that make the bread rise. You could skip both the vinegar and baking soda if you’re able to tolerate baking powder. Hope it helps
Amy
My two year old LOVES this – she has a restricted diet and picky pallet so I am so grateful over here! :) THANK YOU! Is there something I can substitute the apple cider vinegar with? (I cannot tolerate that and want to have some too :)) Thanks again!
MOMables-Laura
Hi Amy, I have not made this recipe with any other vinegar so I’m not sure if another will work the same. You really can’t taste it once the load is baked, however, if you do find an alternative, let me know how it turns out.
Dianne
How many slices per loaf is the nutritional info based on?
★★★
MOMables-Laura
Hi Dianne, the nutrition info is based on 8 slices per loaf.
Nick
Hi could we use pecans as a substitute for cashews? Thanks
MOMables-Laura
Hi Nick, I’ve never used pecans to make this bread, so I can’t say for sure. However, I’ve had many people use walnuts and achieve delicious results. If you try this bread recipe with pecans, let me know how it turns out.
Nick
Ok will do! I have another question could the coconut flour be substituted with green Banana Flour? Thanks in advance!
MOMables - Laura
Unfortunately, coconut flour stands in a league of its own. There isn’t anything else that will work 1:1. You can use banana flour but you’ll have to test the recipe since it will also have different measurements.
Sally
Is this lectin free? Or is there anyway to make it lectin free?
MOMables-Laura
Hi Sally, since this is made with cashews it is not lectin-free. I have not tested this recipe with any other nut, only sunflower seeds which also contain lectins.
carol
Will this work using Macadamia Nuts?
Crissy Felts
This is so easy and delicious! Easy and delicious are definitely challenging when changing your diet from ‘American’ to ‘Clean’ and ‘Paleo’. Thank you for sharing! My husband was impressed.
★★★★★
Kicki G
I find the video a bit confusing, for those table spoons with coconut flour do contain a very generous amount of flour! One of your spoonfuls easily adds up to two.
Andrea
Sooo many comments!! Would u consider adding all of these to your existing recipe at the bottom?! I am also wondering if you could suggest egg substitutes as well. I hope to try this recipe soon. Thanks so much!
MOMables - Laura
Hi Andrea, we have revised this post with many of these comments and will do so again. Unfortunately, there is no egg-free version. I will add that to the post. I hope this helps.
Tiffany
Haven’t tried this yet, (just found this today and my Paleo brain is drooling) but I by chance found the loaf pan I bought on a whim at the dollar store when I couldn’t find my full sized pan after moving. Never used it and let my toddler put it in her collection of things she puts in her kitchen cabinet. I checked and it’s 7×3! Even if it only bakes me a few loaves, it will be worth it. Making this Thursday!
MOMables - Laura
Enjoy Tiffany!! Glad you could find the pan!
Gurnandan Ambardar
Hi,
I have been looking for grain free recipe and I came across yours. I know another post has been about substituting eggs with flax seeds. The post was in 2014. Just wondering if you have worked it out without the eggs please?
MOMables - Laura
I have not been able to use flax eggs with this recipe and have it yield a successful loaf. Sorry!
Yasmine
I have not yet tried this recipe but can’t wait! Would you say soaking the cashews is a good idea or would it make the batter too runny (in case I could compensate with a little more flour)? Asking since I read that this would help diminishing the strain on the blender! I am going to buy a new blender and would like to keep it well. Many thanks.
MOMables-Laura
Soaking the cashews will definitely cause them to soften up which could affect the texture of the bread. Since I’ve never tried this recipe with soaked cashews I don’t want to say they will result in a successful loaf. Of course, you can give it a try to see how the bread turns out.
Leigh
Hi, I’m looking forward to trying this bread but will be substituting the cashews since I can’t eat them. Do the pumpkin seeds as a substitute need to be raw or can they be roasted? I also read in the comments that almonds could be substituted – do you recommend those be raw as well, or can they be roasted? I thought about doing a mix of those two ingredients as substitute but I have been having a hard time finding raw pumpkin seeds in my area. Thanks for your help!
MOMables - Laura
Hi Leigh, this bread works best if the nuts or seeds are raw. I can’t wait for you to try it and hope it turns out perfect!
Bookworm
But roasted cashews can still be used? I can’t locate raw cashews at our stores. So we only have roasted. How will roasted cashews change the flavors or textures? We are so excited to bake this morning but am no concerned. Thank you!
MOMables - Laura
Roasted cashews will make the bread taste “nuttier” and delicious. One thing to note is that when you roast cashews, a lot of the oils leave so the bread might not be as moist. Add 2 teaspoons of coocnut oil or butter to the batter. You can also use raw walnuts. Enjoy!
Jane
I use pecans instead of cashews. Bread is darker color but I thought it tasted good
Heidi
Im excited to try this! I was searching for some time savers for lunch. My big fAmily with 9 children and a host of sensetivities makes for tough easy foods. Do you think using cashew flour would work? I would still blend in my Vitamix.
MOMables-Laura
Hi Heidi, the measurements for nuts and eggs are exact so swapping ingredients might not yield desirable results.
Jennifer
The recipe calls for “2 cups cashews” — whole cashew nuts. My question is: can you use cashew butter (from the jar store bought) — as it all gets blended in the blender anyhow. But loose nuts pack differently into a measure cup as compared to nut butter — was wondering what the conversion would be for amount of nut butter store bought.
MOMables - Laura
Hi Jennifer, I have never reworked this recipe to use cashew butter and don’t advise it without changing the rest of the ingredients. When you blend the whole cashews you don’t blend it long enough to make a “butter” you make more of a “flour” of sorts. I hope this helps!
Bay
This bread is absolutely delicious. I have tried so many grain free and/or keto and paleo breads and this is my favorite. It can be sweet and savory. The texture is soft but still quite good. We are so pleased. We don’t completely grind the cashews because we like a few chunks here and there. Thank you for this wonderful recipe.
★★★★★
MOMables - Laura
Bay, I am so glad this grain free bread recipe was a success for you! I’m sure the few pcs of cashews here and there gives the bread a very nice texture!
Shelly Vincent
OMG! This recipe is absolutely delicious! My husband has no idea what the ingredients were in this bread or he may not have eaten it. But it tastes and looks exactly like a small loaf of yummy bread and he was crazy about it!! I will be making a lot of it and passing this recipe on to other
GF friends
Thank you so much
MOMables - Laura
I’m so glad you loved it. Thanks for passing it on!
Blu Fries
It is so delicious and simple to make!!! I’m getting tremendous nutrition instead of dead wheat filler and I’m delighted that it is so easy. Thank you… that recipe is a good gift to give the world! Well done on your part. I made mine in a small circular pottery bowl, not having a small bread pan…it was lovely to serve that way.
★★★★★
Teresa Zellner
I’m allergic to coconut. Any suggestions on how this recipe can be modified to eliminate the coconut flour?
MOMables - Laura
Hi, Teresa, unfortunately, coconut flour is tricky and using a substitute would result in altering the entire recipe.
Penny
Are honey and apple cider vinegar acting as rising agents here or just for taste?
I’m trying to avoid sugar in all forms so I want to omit the honey but worry that without the honey, the apple cider vingar might make the bread taste rather sour. Please advice.
MOMables - Laura
They do not affect the taste. The chemical reaction is to give the bread rise and they are essential in the recipe.
ariel
I have never seen a 7 x 3 inch pan. Is this just a tiny loaf pan? I’m having trouble finding one. I really want to try this recipe. Please tell me where to get one, thanks!
MOMables - Laura
Here you go Ariel! This is the pan I use.
Annie Austin
Great recipe! I didn’t have honey so I substituted maple syrup. It is a little sweet and is very tasty! I didn’t cover it with tin foil because it didn’t look very brown and fortunately it did not burn. This is my favorite bread recipe! Thank you!
Kristina
I would love to try this recipe, but do not have a food processor. I’m looking into options online. When you say high powered food processor, is there a certain wattage I should be looking for?
MOMables - Laura
Kristina, a blender works as well.
kathy hawkins
does this mean you can’t use the food processor
MOMables - Laura
You can definitely use a food processor for this recipe. Enjoy!
Tere
This bread is amazing! I also prepared the recipe by using tapioca flour and a mixture od almonds and walnuts. My son was impressed by the texture and flavor of both breads. Thank you so much Laura!
MOMables - Laura
I’m SO GLAD! Thank you for trying it!
Meghan
Tere, do you just sub flour for flour and nut for nut, or is there another adjustment to make? Usually tapioca in a bread recipe is more of a main player rather than an addition. I am going to make this as written first but having an alternate recipe would help me out immensely if I don’t have cashews on hand. And we think I’m having issues with cashews so they may end up not working at all for me.
MOMables - Laura
Meghan, you can use walnuts or almonds work really well for this recipe. Tapioca is a starch, not a flour, and should not be used 1:1 here.
Maddy
Can I use one cup each of cashews and walnuts?
MOMables - Laura
Yes.
Missy
Please give alternatives to the recipe for people with allergies
★
MOMables-Laura
There are several alternatives within the post, however there are only so many options since this is already a gluten-free and grain-free bread.
Stacy
I make a very similar bread that uses almond flour instead of cashews, otherwise the same. i double and bake in a glass 8×8 pan, comes out perfect size for 2 loaves, because I don’t have a 7 x 3 pan.
Glenda Huettl
Stacy,
I would be grateful if you would send me your complete bread recipe using the almond flour. That is the only nut that I can eat.
Thanks,
Glenda
MOMables - Laura
Hi Glenda, you can use almonds in this recipe instead of cashews.
Nathaly
Hi Laura, I am very exited to try this recipe for my daughter. Can I omit the cashews, or nuts, or seeds?
Thanks.
MOMables - Laura
Hi Nat, unfortunately, omitting the cashews, nuts, or seeds will omit the bulk of the bread. You need one of the three to form the dough. Sorry!
beth
i need to know, if i dont use metal pans because of leahing..especially aluminum, what do you suggest? thank you
MOMables - Laura
Whatever you use to bake line it with parchment or a silicone mat. That should prevent leaching.
Leanne
Can you use butter instead of cocunut oil?
MOMables - Laura
absolutely
sharon Hamm
do you think this would work with almonds? it turned out great, btw. almonds are on my diet and I’d prefer to use them
MOMables - Laura
Yes, it works with almonds very well. You get a nuttier (think whole wheat vs white bread) taste and texture. Enjoy!
Tejaswi Murthy
Loved this! I used a cup of raw cashews and a cup of raw sunflower seeds. The color was such bright dark green! Like moss. I used a square baking dish 5*5 or 6*6, not sure. Took all of 45 mins and turned out better than expected. The texture of the bread is like a cold pancake. Thanks for the recipe! It’s a keeper!
★★★★★
MOMables
Glad you loved it!
Connie
I was wondering if part or all of the whole eggs could be replaced with egg whites in this recipe?
MOMables
Connie, I have not tried replacing the eggs in the recipe with egg whites. sorry!
Yana
Would love to try to make this bread, however, don’t have a blender.
If I grind the cashews in a small food processor first to make a flour, could i just mix all the ingredients by hand or hand mixer in a mixing bowl?
MOMables
You could definitely do that. Enjoy!
Laila R.
Wow, wow how delicious this bread is! I live at night altitud and normally my breads turn uncooked in the middle, so with this recipe I used 4 eggs instead of 5, and walnuts instead of cashews….and voila! The best bread i have ever made! Thank you for this recipe! This is going to be my go to bread for dinners with friends and breakfasts… delicioso!
MOMables
I’m so glad!
Angela Stafford
Hi Laura, I was so excited to see this recipe as all the gluten and or grain free breads I have made so far haven’t been very nice. I made this straight away. Not sure what I did wrong but it doesn’t look like yours. It is as if the mix was too wet as it sunk in the middle and isn’t fluffy. Have you ever had this happen?
Thanks.
MOMables
Angela, did you use the right size pan? silly q’ I know, but the pan is the key to the success of this recipe.
Kelley
This recipe is amazing. Not normally one to leave comments but after trying several grain / dairy free breads, this is the best by far. My husband, who does not follow AIP diet even said this was great. Thank you!
★★★★★
MOMables
I am so glad you loved it! This recipe, and many others like it, are in my cookbook: The Best Grain-Free Family Meals on the Planet.
Laurie Huber
After having lots of tummy problems over the summer and still not knowing what the exact problem is, I’m putting my family on a grain free diet. They’ll thank me later I know. I’m having trouble finding a 7×3 loaf pan. Can you help me?
Stephanie Schneller
Hi Laurie! You can find a 7×3 loaf pan here. Enjoy!
Angela
I may be late to the party, but I’ve been wanting to make this bread and can’t find a good pan. I see you have listed some, but I’m unable to click them. I’m not sure why. I find aluminum ones, but I’d prefer silicon if you could help. Thankyoooou!!
Emilie Hebert
Hey Angela! I can’t find a silicon one; it must not be available anymore. All I can find is aluminum; here is one: http://www.kitchenworksinc.com/Loaf-Pan-Aluminum-7-x-3-x-2-for-Toaster-Oven__181451.aspx
MOMables
Angela, you can find the pan here: http://bit.ly/grainfreepan
Kathleen
I made this in a square-ish 1 squart baking dish. It rose high but this pan worked, and it cooked all the way through in less than 25 minutes (although my oven is unusually hot). I replaced the honey with 1 TBS cubed apples (which became applesauce in the blender…), and used 1 3/4 cups dry roasted cashews + 1/4 cup sunflower seeds. Delicious!
Vandana
Hi.. Can I replace honey for maple syrup..
MOMables
Absolutely. You can replace honey for maple syrup in this recipe. Enjoy!
Jamie
First off I want to thank you SO much for sharing this amazing concoction! I’ve tried several grain-free bread recipes and this one tops them all. I’ve made it with cashews and walnuts and it’s super delish either way! I personally favor the earthy flavor of walnuts more so I almost always use go that route when making it (SO good!) This is awesome and SUPER easy to make! I highly recommend it to anyone looking for an easy and delicious grain-free recipe.
★★★★★
MOMables
thanks for trying it and I’m glad you enjoyed it!
Christine
After reading all the reviews on this bread I was so excited to try it. Not only is this recipe easy to make in a Vitamix but it is so delicious. This is the first bread that my husband will eat (I found out last night at dinner). I did a combination of walnuts and sunflower seeds. It did turn out bluish green in color which my three year old loved. She said, “Look Mom, the bread is green!” smiling from ear-to-ear. I ate it with all three meals yesterday: almond butter and jelly sandwich, rueben sandwich at lunch and for dinner I used one slice as a hot dog bun. I couldn’t wait to get up this morning to try it as a almond butter and banana sandwich, which was also very good. I look forward to trying it with cashews…
★★★★★
MOMables
This makes me so happy!! I’m so glad you love it so much. My kids also think it’s fun when the bread turns a different color. :)
Teresa Spencer
I made this bread using a glass meatloaf pan. It turned out GREAT! This bread is absolutely delicious!
Azure Ivy
I’m curious to know how many slices you get from this bread. I’m following Weight Watchers Smart Points, and if I can get 15 slices then it would be 5 points per slice. Kind of high since most breads are 2 points, but I don’t want the bread slice to be too thin, either! I got the pan in the mail and it’s so much tinier than I thought
MOMables
I slice it into 16 thinner slices. they toast great.
Azure Ivy
I made the bread today and OMG it’s insanely delicious! The whole house smelled like fresh bread and I’m doing all I cam to not eat the whole thing. My eat-everything husband loves it so I may have to give the whole thing to him to eat. No way am I going to be able to control myself. I also loved that it was so easy to make, the prep was like 10 minutes and then into the oven. Thanks for this wonderful, grain free bread.
MOMables
Yay! I’m so glad it worked for you! I love to bake an extra loaf and keep it in the freezer. :)
Aman
Can we soak the cashews and use?
MOMables-Laura
You can soak them if you’d like to remove the phytates.
Amy
This tasted amazing! Just wondering- should it have a spongy, moist texture? It was good as was- just wanted to make sure I cooked it correctly. Thank you so much for this recipe!
MOMables
Yes, due to it being grain-free, it will be a bit spongy. Glad you liked it!
Elaine
Should the cashews be raw or roasted?
MOMables
Raw is best!
Juan
Hi, can I use a food processor such as magimix, for this recipe?
MOMables
You can try! Just make sure the mixture is completely smooth.
Jennifer Vassilaros
I LOVE this recipe! It’s been heaven-sent in my house!
Have you tried freezing it? I want to make multiple batches and freeze it so I’m not making it so often. :)
★★★★★
MOMables
That’s awesome! You could definitely freeze it. Make as much as you want! :)
Bettie
The bread loaf looks wonderful! Could I use my new muffin top pan to make sanwitch buns?
MOMables
Bettie, I’ve never tried this recipe using muffin top pans. Please let me know how they turn out if you do!
Kelly
Would almond meal work in place of the cashews ? If I use it, how much do you think I would need? Thanks!
MOMables
Kelly, this recipe is only measured with whole nuts. You can use almonds.
Adriana
thank you for this recipe: it looks delicious! Can I substitute coconut flour with almond flour?
MOMables
Hi Adriana! Unfortunately you cannot substitute anything for coconut flour, as it requires much more liquid than any other flour. It’s very nutritious if you could get your hands on some!
Emily
I used gluten free flour and it turned out delicious!
Jamie
I don’t have a small bread pan, all I own is a 9×5 (approx) if I make a double batch would it “rise to the occasion”?☺️
MOMables
Hi Jamie! If you use a standard 9×5 pan, the bread will not rise and will overcook. Here’s an inexpensive 7×3 pan!
GillyBean
I made this and it is wonderful!!
I made a few substitutions though. I thought I’d list them for those that may have similar questions.
*I only had four jumbo eggs and that turns out to be perfect. (Yay! lol)
*I am not a fan of coconut so, for the flour I found this website:
http://www.enkivillage.com/substitute-for-coconut-flour.html
I used chickpea flour at the ratios suggested.
*Instead of coconut oil I used olive oil.
*I also didn’t have cashews or the suggested walnut substitution. Also, I have to admit that the idea of green bread had me a little excited so, I used sunflower seeds.
*Last I used agave instead of honey for no other reason than because my three year old handed that to me instead of the honey.
My bread turned out great. I wish I could upload a picture here but, I’ve posted this on my blog too so, if you’re curious please come and take a look. It isn’t every day that you get to see green bread! lol
***I just wish I had a better camera because the colour looks more blue than green in the picture but, it really is green!
★★★★★
MOMables
Thanks so much for all the tips! Green bread is kind of funny. I’m glad it turned out well for you!
Sara
So excited to try this recipe! Forgive me for being clueless about baking, but can another sweetener, such as liquid stevia, be used in place of the honey? I wasn’t sure if it called for honey as a sweetener only, or if there is a necessary chemical reaction created with the honey. Trying to keep the carb count down. Thanks!
MOMables
Hi Sara! Liquid stevia is a lot sweeter in only a small amount, so you will probably just need a few drops. Adjust to your taste! I hope you love the bread.
James
Cooling..found a 5 3/4 ×3 pan..had extra..but it looks great..and smells better.. :)
James
On my way to search for 7×3 pan… Would love some bread.. I like kale..but sandwiches ain’t the same..wish me luck..checking..outpost natural foods first…no target near hear..:)
MOMables
I totally get the need for “bread” :)
Pamela Howell
What stores carry these pans?
MOMables
Hey Pamela, this one should work!
Eliza
I went ot get some cashews from the supermarket and 2C cost $20……… kind of an expensive loaf of bread then, no?!!
MOMables
I order cashews online, in bulk, at $3.99-$5.99lb. You can also use walnuts for this recipe.
WagnerMom
You can get raw cashews in most bulk foods section of large grocery stores for around $5/lb
★★★★★
Cherie
Just tried this recipe – it is AWESOME!!! Would love to have detail on calories, protein, fat, fiber, etc. Is that info available? Thanks so much!!!
MOMables
You can plug any of our recipes into a recipe calculator. Enjoy!
morgan gibson
Hi I went to boy the WellBake Small Loaf Pan on Amazon , they have had it Currently unavailable for a while now. I was wondering if the recipe could be doubled and put in the larger loaf pan to cook? Its a 2 lb loaf pan. I have put off switching to the Nonstick Silicone Bakeware for a while now. But with Christmas its on my shopping list.
Thanks Morgan
Laura - MOMables
This recipe will not work doubled and in a larger pan. Don’t waste your ingredients.
I have an aluminum pan that I line with parchment paper. The small 7X3 pan is crucial for this recipe. Sorry!
Terri
I know you are saying the pan Must be 7×3…but. ..I Could NOT WAIT…HAVE NOT HAD BREAD IN WEEKS. ..all the store had was
8×3 7/8.so almost 8×4…..they are the disposable aluminum ones. ..they worked perfectly. ..I didn’t care if they didn’t. ….didn’t care the shape. .just wanted bread…but they are perfect little slices of mini bread….perfect because I usually eat a half sandwich anyway! !!!
So 8×3 7/8… 8×4….WORKS. ..YEAH!!!
MOMables
I’m glad it worked out for you, Terri!
Gabrielle
I actually had success finding the 7×3 pans at Target, but they were paper so once and done. However they worked well enough for some time until mine came in.
MOMables
Great! thank you for sharing the resource!
Aimee Dewar
Is there any possibility that the next time you make this, you can measure your eggs into a measuring cup, and let me know how much of a cup it is? We have our own hens, including bantams that lay small eggs. So, I always have to estimate eggs. Thanks, I’m really looking forward to trying the bread.
MOMables
Aimee, it’s about 1 cup (a little under).
morgan gibson
Ok, Help. Does this bread rise at all. My bread was about an 1.5 inch high. I used a glass pyrex bread pan. Its about 7 inches long.
MOMables
Morgan, if you used a traditional pan, this bread will not come out. You must use the bread pan specified in the recipe. There are no 7×4 inch pans in glass available. They only come in aluminum and silicone. Yes, the bread rises but you have to use the pan in the recipe.
morgan gibson
Hi, I was wondering what you do when its to thick. I blended it in my vitamix. ( My vitamix likes to be difficult) I had to remove lid several time to mix with a spoon. It stopped mixing in blender since it was so thick, Yet I still had a chunky mix. I did measure very accurate. I was wondering if you do double or triple batches in a food processer?
Thanks
MOMables
Morgan, the vitamix will work fine in this recipe. Use the plunger as you mix. It will take about 1+ minute of continuous blending. The batter is thick.
Megan
I also had problems with my vitamix. The batter was thick and unmoving. Plus I felt like a lot of batter was wasted in the blender because it was too thick to pour out so I did my best to scoop it out from around the blades. Is there any way to add more liquid to fix these two problems?
MOMables
Megan, add all your liquids at the bottom first, then the dry ingredients on the top. Use a spatula to scrape the sides well. You can use a food processor too. I wouldn’t add more than 1-2 tablespoons of any liquid. it will change the recipe significantly.
A Riley
Hi, my son is grain free and egg free. Is there a way to make this bread as egg free? Possibly substituting 2 flax eggs and applesauce for the rest of eggs needed for recipe???
MOMables
I have not tried this recipe egg free. Sorry!
Cindy
Have you tried duck or quail eggs? I am allergic to chicken eggs, but can eat duck eggs. They are larger, so adjust the number of eggs. According to a previous comment, measure about 1 cup or just under 1 c.
MOMables-Laura
Hi Cindy, I have not tested the recipe with anything but chicken eggs, so I can’t say for sure if it will work with duck or quail eggs. If you try it, let me know how the bread turns out.
Pam
I am very excited about this recipe! Does it have yeast in it?? Thank you!
MOMables
Please click on the members link to access the recipe. No yeast.