Best Grain-Free Meals on the Planet
Buy Now →Paleo, low-carb, grain-free sandwich bread is made in the blender and perfect for toasting, grilling, and making sandwiches.
• A 7 x 3-inch pan is a must, you’ll find the one I use here. If you make this in a traditional bread loaf pan the bread will be shorter and over-cooked at 45 minutes.
• You can substitute sunflower seeds or pumpkin seeds for cashews but the bread will have a green tint.
• Walnuts can be used in place of cashews but the loaf will be dark and very “earthy” tasting.