Easy Grain Free Bread Recipe (Dairy Free, Sugar-Free, Blender Bread)
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 1 loaf
Ingredients
- 5 large eggs
- 2 cups cashews
- 2 tablespoons coconut oil, melted
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoons honey
- 1 tablespoons apple cider vinegar
Instructions
- Preheat oven 350F. Grease a 7×3 inch loaf pan.
- In a high-speed blender, place the eggs, cashews, coconut oil, coconut flour, baking soda, salt, and honey.
- Blend for about 45 seconds to 1 minute. until you have a smooth, thick batter.
- Add apple cider vinegar, blend to combine (about 10 seconds) and immediately transfer to the greased pan.
- Bake for 45 minutes. After 25 minutes, open the oven to cover with foil to prevent the top from burning. Continue to bake until a toothpick comes out clean when inserted in the middle.
- Remove from oven and cool prior to removing from pan. Store wrapped in the fridge for up to 5 days.
Notes
• A 7 x 3-inch pan is a must, you’ll find the one I use here. If you make this in a traditional bread loaf pan the bread will be shorter and over-cooked at 45 minutes.
• You can substitute sunflower seeds or pumpkin seeds for cashews but the bread will have a green tint.
• Walnuts can be used in place of cashews but the loaf will be dark and very “earthy” tasting.
Nutrition
- Serving Size: 1 slice
- Calories: 278
- Fat: 21.9 g
- Carbohydrates: 13.2 g
- Fiber: 1.7 g
- Protein: 9.7 g
