Easy Grain-Free Sandwich Bread—Blender Bread

Easy Grain free sandwich bread so easy to make it's done in your blender! It's the perfect bread for school lunches!

5 from 7 reviews



  1. Preheat oven 350F. Grease a 7×3 inch pan*.
  2. In a high-speed blender, place the eggs, cashews, coconut oil, coconut flour, baking soda, salt, and honey, in that order.
  3. Blend until you have a smooth, thick batter. Don’t be shy. Blend for about 45 seconds to 1 minute.
  4. Add apple cider vinegar, blend to combine (about 10 seconds) and immediately transfer to a greased pan.
  5. Bake 45min, with oven rack in middle position. After 25min, open the oven to cover with foil to prevent the top from burning.
  6. Remove from oven and cool prior to removing from pan. Store wrapped in the fridge for up to 5 days.


• A 7×3 inch pan is a must. If you make this in a traditional bread loaf pan the bread will be shorter and over-cooked at 45minutes. You can find a loaf pan here:
• You can substitute sunflower seeds or pumpkin seeds for cashews for a nut-free alternative.
When you use sunflower seeds, your bread will turn “green” – just a heads up.
• The only other nuts that will work with this recipe are walnuts. The bread is quite dark and very “earthy” tasting. All other substitutions are your own risk.