Monkey Ice-Cream Sandwiches


  • 2 ripe bananas
  • 2 Tablespoons (heaping) crunchy peanut butter
  • 8 full graham cracker sheets (makes 16 squares)


  1. Peel the bananas and place in a small bowl.
  2. Measure two heaping tablespoons of crunchy peanut butter and add to the bowl of bananas.
  3. Mash the two ingredients together with a fork, until creamy.
  4. Break the graham cracker sheets in half and on one half spread the peanut butter/banana mixture. Top with remaining graham cracker square, making a sandwich.
  5. Lay ice cream sandwiches on a baking sheet and freeze for 4-6 hours of overnight. After that, transfer into a container or freezer bag.