Eggless French Toast

Eggless French Toast

4.8 from 31 reviews

This eggless french toast recipe tastes just like the classic version with light, airy middles and crispy, sweet crusts and it’s allergy friendly!


  • 1/2 cup milk, regular or dairy free
  • 1 tablespoon corn starch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon, optional
  • 2 slices thick white bread
  • 2 tablespoons butter or vegan alternative, for grilling
  • 1/2 cup sliced strawberries
  • Maple syrup, for serving
  • Powdered sugar, optional


  1. In a medium bowl combine the milk, cornstarch, vanilla, and cinnamon. Whisk until everything is combined and the cornstarch is dissolved.
  2. Heat a large, nonstick pan over medium heat.
  3. Place one slice of bread into the milk mixture long enough to soak the side then flip the bread and allow it to soak for an additional 3 seconds.
  4. Melt 1 tablespoon butter in the pan and place 2 slices of bread into the center of the pan. Cook for 3 to 4 minutes or until golden brown.
  5. Using a spatula, flip the french toast pieces and brown the other side for an additional 3 to 4 minutes or until golden brown. Remove from the pan and repeat with remaining bread slice and butter.
  6. Once cooked, topped the slices with strawberries, syrup, and powdered sugar, if using.



Avoid using generic white sandwich bread. For best results, use white bread, but this recipe also tastes great with whole wheat bread.