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Easy Eggnog French Toast Recipe

Eggnog french toast has golden, crispy exteriors and fluffy centers with the flavors of cinnamon and nutmeg.

Ingredients

Units
  • 1/2 cup eggnog
  • 2 eggs
  • 1/4 teaspoon cinnamon, optional
  • 4 slices thick white bread
  • 2 tablespoons butter, for grilling

Instructions

  1. In a medium bowl, combine the eggnog, eggs, and cinnamon. Whisk until everything is combined and cohesive.
  2. In a large nonstick pan, melt the butter over medium heat.
  3. Place one slice of bread into the milk mixture long enough to soak the side, then flip the bread and allow it to soak for an additional 3 seconds.
  4. Melt 1 tablespoon butter in the pan and place 2 slices of bread into the center of the pan. Cook for 3 to 4 minutes or until golden brown.
  5. Using a spatula, flip the French toast pieces and brown the other side for an additional 3 to 4 minutes or until golden brown. Remove from the pan and repeat with remaining bread slice and butter.

Equipment

Notes

Make this recipe dairy-freeby omitting the butter and using cooking spray to grease the pan, and use a store-bought or this homemade dairy-free eggnog recipe

Nutrition

Keywords: french toast, eggnog, eggnog french toast