Fire-Roasted Tomato Creamy Slow Cooker Chicken

Slow Cooker Creamy Tomato Chicken

4.5 from 8 reviews

Chicken slow-cooked in a tomato cream sauce and served over pasta for an indulgent and easy weeknight meal.


  • 3 large chicken breasts (about 11 1/2 pounds)
  • 28-ounce can crushed tomatoes
  • 14-ounce can fire-roasted tomatoes
  • 8 ounces cream cheese (okay to use light)
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp pepper


  1. To the dish of a slow cooker, add the chicken breasts, crushed tomatoes, and fire-roasted tomatoes.
  2. Cook on high 4-6 hours or until the chicken reaches an internal temperature of 165F, stirring a few times throughout.
  3. Once the chicken is cooked, shred the meat between 2 forks. Stir in the cream cheese, milk, salt, and pepper. Cover with the lid and cook for an additional 30 minutes or until the sauce is creamy and thickened.
  4. Serve over the pasta of your choice.