Glazed Donut Muffins

5 from 1 reviews





  1. Preheat the oven to 400°F. Lightly grease a standard muffin tin or line with muffin cups.
  2. In a medium-sized mixing bowl, cream the butter with the sugars until smooth.
  3. Add the apple sauce and eggs, mixing just enough to combine.
  4. Add in the baking powder, baking soda, nutmeg, salt, and vanilla.
  5. Working in batches, add the flour into the wet mixture alternating with the milk, beginning and ending with the flour and making sure everything is thoroughly combined after each addition.
  6. Scoop the batter into the muffin pan, filling each cup 3/4 full.
  7. Bake the muffins for 15-20 minutes, or until muffins are a pale golden brown and a toothpick inserted into the center of a muffin comes out clean.
  8. Remove the muffins from the oven, and allow them cool for 5-10 minutes.

For the Glaze:

  1. In a medium bowl combine the milk, vanilla extract, and confectioners’ sugar, stir until smooth.
  2. Dip the top of each cooled muffin into the glaze.
  3. Serve immediately or store in an air-tight container for a 1-2 days at room temperature.