Do you ever search the Internet for comfort foods that are made with allergy-free ingredients? I search all the time.
Sometimes, I am not very successful in my searches, and I either put the recipe in my lost-cause category—or create my own. One of the recipes that almost made the lost-cause list was my all-time favorite comfort food: Chicken Pot Pie. WOW; am I glad I tried a few times to make my own! The weather is still cold and snowy here, so there’s nothing more delicious than a warm pot pie straight from the oven for dinner. Our version is especially delicious, incorporating our MOMables pie dough recipe and filling it with fresh vegetables, chicken, and seasonings. None of the “canned cream of” stuff! This recipe is gluten- and egg-free. I’ve also detailed how to easily make it dairy-free, as well. The best part about baking them in muffin tins is that it helps with portion sizes, and leftovers can easily be packed up for lunch the next day!Print