You know those store-bought mini pies that are deliciously filled with jelly yumminess? Well, if you have a gluten or egg allergy in your house, you can’t buy them.
Lucky for us, I am always trying to find new delicious treats and snacks for my daughter to enjoy that are safe for her food allergies and intolerance.
We recently made these into Pie Pops with a fun little machine we purchased. We enjoyed these mini pies so much that I wondered how they could be re-created with simple tools so that anyone could make them.
Sure enough, they came out perfectly in the oven, making these adorable Allergy-Friendly Pie Bites!
Pick your filling: jam, jelly, nut-free spread, or even chocolate. Enjoy as a bite-size breakfast, dessert after dinner, or packed for lunch!Print