Does your family love pizza, but because of food allergies it has been “off limits”? This is one recipe you do not want to miss!
Pizza is a classic item for lunches and snacks. When your family has food allergies, it’s not quite as easily accessible or cost effective to enjoy as much as your kids might like.
A delicious treat that is gluten-, egg-, dairy-, and nut-free. Simple steps and ingredients.
MOM Tip: Want to up the nutrition? Blend 1 cup of spinach with the sauce used for the filling. This is a great way to pack these pies full of vitamin A and antioxidants. Your kids will never know!
Why not double the batch, and freeze uncooked pies for later? Go ahead, your kids will thank you.Print