Love biscuits but can’t have gluten? Oh man, you need our help! This recipe is delicious and will bring you back to those warm yummy biscuits your grandma used to make!
I was raised on a farm in Indiana. It was a great way to spend a childhood—running through corn fields, no neighbors in sight, growing our own vegetables and fruits.
My grandmother taught us Southern-style cooking, which she blended with our Midwestern roots. There was always something cooking, and it was always something delicious.
Those times spent in the kitchen with my grandmother were some of my fondest memories. Another thing that came warm out of the oven often? Her homemade Southern biscuits she topped with butter and jam. Wow!
Since my daugher started eating gluten-free, we haven’t bought or made any, so I knew I needed to add it to my ever-growing list of “gluten-free recipes to tackle.”
These are simple and delicious. Eat them as is, or slice and fill with jam. You won’t regret having these on the dinner table!Print