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Homemade Tzatziki Sauce

Goat Cheese and Veggie Box

Ingredients

Units
  • 1 cup plain Greek whole milk yogurt*
  • 1 English cucumber, seeded, finely grated, and drained
  • 2 tablespoons chopped fresh dill
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • Kosher salt and black pepper, to taste

Instructions

  1. Whisk everything but the salt and pepper together. Then season with the salt and pepper, to taste. Chill.

Notes

*You can use low-fat or nonfat Greek yogurt, or even non-dairy Greek-style yogurt, but you may want to add less lemon juice.