Name: Halloween Ghost Strawberries
Prep time: 5 min
Total time: 15 min
Ingredients: 1/2 cup white chocolate chips; 10 strawberries (washed and dried*); Mini chocolate chips for eyes and regular morsels for a mouth

by Laura Fuentes

September 30, 2014
updated Jul 11, 2023

5 from 2 votes

With these Ghost Strawberries, it's easier than you think to get the Halloween spirit in your kid’s lunch box!

Jump to Recipe

All the articles & recipes on this website have been created through real-life testing and experience (no ai) since 2010. This post may contain affiliate links. Please read our disclosure policy.

Halloween is here! What do you like to put in your kid’s lunch box for Halloween?

Halloween is quickly nearing, and what better way to get in the mood than with a Halloween-themed lunch? Sometimes our kids deserve just a little something extra, and Ghost Strawberries are an easy addition to the lunch box that’ll make your kids feel special.

It is easier than you think to get that Halloween spirit in your kid’s lunch box. Use these spoooooky white-chocolate-covered ghost strawberries that count as a fruit AND dessert! What a perfectly boo-tiful way to finish off lunch! :)

The ghost strawberries are an easy and delicious addition to a school lunch when made ahead. Stored in the fridge, they are ready to pop into any lunch in a moment’s notice. Be sure to pack them with an ice pack to keep cool!

There are just so many ways to keep your kid’s lunch box fun and entertaining and yelling “eat me!” to your kids! Running out of ideas? MOMables has you covered, so come check it out!

Halloween Ghost Strawberries

Laura Fuentes

5 from 2 votes

With these Ghost Strawberries, it's easier than you think to get the Halloween spirit in your kid’s lunch box!

Servings: 15 minutes

Prep Time 5

Total Time 15

Ingredients

½ cup white chocolate chips
10 strawberries, washed and dried*
Mini chocolate chips for eyes and regular morsels for a mouth

Instructions

Place the white chocolate chips in a microwave-safe bowl, set to 50% power, and cook, stirring every 30 seconds until melted and creamy.
Line a plate or flat surface with waxed paper, and set aside.
Dip the strawberries in the melted chocolate until evenly coated. Carefully place the chocolate chip eyes and mouth. Lay the dipped strawberries on the plate, and place in the fridge until completely hardened.
Remove the ghosts from the waxed paper and enjoy, or store them in a container for later use.