• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
MOMables® - Mealtime Solutions for Busy Parents!
  • MEAL PLANS
    • Classic Weekly Meal Plans
    • Teaching Your Kids to Cook
    • 30-Day Clean Eating
    • 7-Day Family Reset
    • Meatless Meal Plan
    • Grain-Free Meal Plan
    • Pantry Staples Meal Plan
    • Free Picky Eaters eCourse
  • Cookbooks
    • 101 Packed Lunches
    • Chicken. It’s What’s for Dinner
    • Intermittent Fasting eBook
    • Meal Prep’d
    • More Cookbooks
  • Recipes
  • Healthy Lunches
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Meal Plans
  • Healthy Lunches
  • Eat Clean
  • Meatless Meal Plan
  • Contact us
×

Easy Pumpkin Tortilla Chips

Pumpkin tortilla chips are the perfect snack for Fall. They’re quick and easy to make, and make a fun festive treat for a party or lunchbox treat.

pumpkin tortilla chips

This time of year, it seems that only candy is being passed around and shared during classroom snack time. How about adding some healthy snacks into the mix?

I like to serve these pumpkin tortilla chips with some salsa! Not only do these chips make a great snack, but they are also perfect for packed lunches too.

To make these fun pumpkin tortilla chips, we used sundried tomato wraps. The pretty color of the sundried tomato also gives these chips that pumpkin feel.

How to Make Your Own Chips

Chips are so incredibly easy and quick to make—you may even start to wonder why you even buy store-bought tortilla chips at all! 

  1. Start by lining a baking sheet with parchment paper
  2. Use a pumpkin-shaped cookie cutter to turn the wraps into tiny pumpkins. If you want to make ghost chips click here!
  3. Line the pumpkins on your baking sheet and lightly spray the chips with cooking spray
  4. Sprinkle with salt or other chosen toppings
  5. Bake for 8-15 minutes

These chips can puff up after being baked. So they actually look like little pumpkins. Kids love them.

I only sprinkled salt this time, but next time, I think I will put some red pepper to make some spicier chips.

The best part about making your own chips is that you can mix and match your ingredients. I like my chips a little bit spicier, while my daughter won’t eat anything remotely spicy. This way, I can make chips for the whole family.

pumpkin tortilla chips

And make sure not to throw out the scraps! Scraps taste just as good too!

Cut them into smaller pieces and add them to the tray to be baked. The pumpkin-shaped tortilla chips “taste better” to my daughter, so I let her eat those. I am more than happy eating the scraps!

These chips would also make the perfect addition to your kid’s Halloween school lunches!

What to Serve With Homemade Pumpkin Chips

These chips go great with anything, or just by themsleves, but I couldn’t leave you without sharing a couple of my absolute favorites recipes to serve with these homemade chips.

  • Blender Salsa
  • Homemade Guacamole
  • Pico de Gallo
  • Homemade Velveeta
  • Greek Hummus

One last tip before you make these pumpkin tortilla chips on your own.

If you are having trouble cutting through your tortilla because it is too cold or you only have a plastic cookie cutter, stick the tortilla in the microwave for 15 seconds for easier cutting.

How will you enjoy this Fall snack first?

Print

Pumpkin Tortilla Chips

Print Recipe
Pin Recipe

These Halloween Pumpkin Tortilla Chips are the perfect way to make your own homemade tortilla chips and a fun addition to your kid’s lunch box!

  • Author: Laura – MOMables
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 16 chips
  • Category: Snack
  • Method: Oven
  • Cuisine: American

Ingredients

  • 2 sun-dried tomato tortillas
  • Pumpkin cookie cutter
  • Cooking spray
  • Salt

Instructions

  1. Preheat your oven to 350F.
  2. Line your baking sheet with parchment paper.
  3. Using your cookie cutter, cut pumpkins out of your tortillas and place them onto the baking sheet. 
  4. Lightly spray the chips with cooking spray and sprinkle with salt.
  5. Bake for 8 to 15 minutes or until crisp and golden (time varies based on the oven).
  6. Serve with salsa and enjoy!

Equipment

baking sheet

Buy Now →

Nutrition

  • Serving Size: 8 chips
  • Calories: 160
  • Sugar: 1g
  • Sodium: 946mg
  • Fat: 5g
  • Saturated Fat: 0.7g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: homemade tortilla chips

Did you make this recipe?

Tag @MOMables on Instagram and hashtag it #momables

More Recipes

  • Gluten-Free Spinach Tortilla Wraps
  • Chocolate Coconut Granola
  • White Chocolate Popcorn Recipe
  • Peanut Butter Sandwich Ideas

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi, I'm Laura! I help you make healthy lunches and meals your kids will love, with simple and tasty recipes.

I need lunch ideas! →

Fresh Favorites

  • Thermos Lunches for School or the Office
  • Protein & Fruit Bento Box For Kids
  • Epic Chili Mac Thermos Lunch
  • Healthy School Lunch Ideas for Teens

Popular Now

  • 5 Minute Quick Lunch Ideas for School
  • Oven-Baked Cinnamon French Toast Sticks
  • Gluten, Egg, and Dairy Free Chocolate Cake
  • 8 Healthy Wraps for School Lunch

Footer

^ back to top

Sample Meal Plan

Browse

  • Recipe Index
  • Weekly Meal Plan
  • Clean Eating Program

Resources

  • Meal Planning
  • Picky Eating
  • Clean Eating
  • Contact Us

Privacy | Permissions | Membership Terms

COPYRIGHT © 2023 LAURA FUENTES · DESIGN BY FUENTES MEDIA