Baked Mini Ham Cups
Naturally gluten-free and grain-free; a delicious bite-size breakfast treat!
- Yield: 24 mini cups 1x
Ingredients
Scale
- 12 to 24 ham slices, depending on size, sliced a little thick
- 3 large eggs, whisked
- 1/2 cup shredded cheese
- Finely chopped toppings such as peppers, onions, mushrooms, broccoli, and spinach (optional)
Instructions
- Coat a mini muffin tin with cooking spray, and preheat the oven to 350F.
- Line each muffin tin cavity with a slice of ham, creating a cup. If your slices are larger in diameter, you can cut them in half and fold them inside to create the cup shape.
- Spoon egg into each ham cup, filling about three-quarters full.
- Add the cheese and toppings (if using).
- Bake for 20 minutes, or until the egg is cooked and the cheese is melted.
Find it online: https://www.momables.com/ham-and-cheese-lunch-bites/