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Hawaiian Ham and Cheese Sliders

These Hawaiian ham and cheese sliders will be a quick lunch idea your kids will love!

Ingredients

Units
  • 1 fresh or canned pineapple ring, halved
  • 1 teaspoon yellow mustard
  • 2 teaspoons mayonnaise
  • 2 Hawaiian rolls
  • 2 slices ham, halved
  • 1 slice Swiss cheese, halves
  • 1/2 cup baby carrots
  • 1/2 cup celery sticks
  • 1 tablespoon ranch dressing

Instructions

  1. If using canned pineapple, drain the liquid and blot the ring with a paper towel to soak up excess moisture.
  2. In a small, combine the mustard and mayonnaise.
  3. Slice the rolls in half, and spread the mixture over each half.
  4. Cut the ham slices in half, then fold each half into quarters. Place a folded ham quarter over each roll half, top two of those with a pineapple ring and top with other roll half to close the rolls. 
  5. Place the sliders into a lunch container, and add the veggies and dip to the empty compartments. Close the container and pack it into a lunch bag with an ice pack.

Equipment

Nutrition