Need more variety in the lunchbox? These five healthy bentos with deviled eggs are a fun way to pack everyone’s favorite appetizer into a lunch they will love.
You can check out how to make these easy deviled eggs recipes in the video below:
While most of us think of deviled eggs as party food, they’re also an easy school lunch idea that’s quick to make and nutritious with 3.5 grams of protein a pop! Here are five ways to make deviled eggs your main meal.
Bacon Cheddar Deviled Eggs
Shredded Cheddar cheese with crispy bacon is a delicious combination, and my kid’s favorite of these five recipes.
Greek Deviled Eggs
A different way of serving deviled eggs, that’s no less delicious! Add a scoop of hummus, a little feta cheese, and a sprinkle of chopped Kalamata olives to the egg yolk, and you’ll make this your new go-to appetizer.
Fiesta Deviled Eggs
Mix the yolk with the guac, or mashed avocado and Pico de Gallo, a little shredded cheese, and a pinch of taco seasoning- delish!
Bacon & Avocado Deviled Eggs
Love bacon and avocado together? Why not try it in a deviled egg. The avocado makes the center extra creamy, and who doesn’t love crispy bacon?
Loaded Baked Potato Deviled Eggs
Sour cream, bacon, cheese, and chopped chives- it’s all your favorite loaded baked potato toppings in a deviled egg!
Sour cream, bacon, cheese, and chopped chives- it’s all your favorite loaded baked potato toppings in a deviled egg!
What’s great about these lunch ideas is that you can make perfect, easy to peel hard-boiled eggs once and use them up throughout the week to make any of these deviled egg ideas.
Wish you could have simple lunch ideas like this in your inbox weekly? And not just a recipe, but a done-for-you weekly plan with a completed shopping list and meal-prep sheet!
You’re reading this right. Such a weekly plan exists, and you can grab a sample of the MOMables Classic Meal Plan here.
Hard-Boiled Egg Lunches
Eggs are nearly the perfect food. I use them for when I need a quick protein, packed snack, or to make lunches. Below are more tasty ideas and ways to use hard-boiled eggs:
Loaded Baked Potato Deviled Eggs | 5 Healthy Bentos with Deviled Eggs
These five healthy bentos with deviled eggs are a fun way to pack everyone’s favorite party food into lunches they will love.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 deviled eggs 1x
- Category: Lunch
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 6 large eggs
- 2 to 2 ½ tablespoons sour cream
- 1 teaspoon finely chopped fresh chives or,
- ½ teaspoon dried chives
- 2 tablespoons shredded cheddar cheese
- 2 strips of bacon, cooked and finely chopped
Instructions
- Slice the hard-boiled eggs in half, lengthwise, and remove the yolks into a medium bowl.
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Mash the yolks with a fork, add the sour cream, chives, Cheddar cheese, and bacon crumbles. Combine with the fork until the mixture is cohesive.
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Transfer the filling to a plastic zip bag or piping bag. Cut the end and squeeze out filling inside egg white half. Alternatively, use a spoon to stuff the egg halves with the egg mixture.
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Sprinkle with additional cooked, chives and crumbled bacon, and refrigerate for 1 hour.
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Pack into lunch containers or serve as an appetizer.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 128
- Sugar: 0.4g
- Sodium: 149.4mg
- Fat: 10g
- Saturated Fat: 3.7g
- Trans Fat: 0.1g
- Carbohydrates: 0.7g
- Fiber: 0g
- Protein: 8.1g
- Cholesterol: 196.9mg
Keywords: deviled eggs, school lunch, lunch ideas with eggs
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