Instructions

1. Preheat the oven to 350F. Grease an 8 count muffin tin.
2. In a large mixing bowl, combine vanilla protein, baking powder, almond flour. Add eggs, honey, pumpkin, and water, and mix until fully combined. Fold in the chocolate chips.
3. Divide the batter amongst the greased muffin tin and bake for 22-25 minutes. Check for doneness around minute 22, by inserting a toothpick in the middle. Remove from oven when toothpick comes out clean.
4. Allow muffins to cool down to room temperature. Store in refrigerator up to a week.