Chocolate Chip Protein Muffins

Chocolate Chip Pumpkin Protein Muffins

2 from 1 reviews

Healthy muffins for kids are a must and these Pumpkin Chocolate Chip Protein Muffins are perfect for a quick breakfast or snack.


  • 3/4 cup vanilla protein powder, pea or soy-based
  • 1 tablespoon baking powder
  • 1 cup almond flour
  • 2 large eggs, whisked
  • 1/4 cup honey
  • 1 cup pumpkin
  • 3/4 cup milk, any kind*
  • 1/3 cup chocolate chips


  1. Preheat the oven to 350F. Grease an 8-count muffin tin.
  2. In a large mixing bowl, combine vanilla protein, baking powder, and almond flour. Add the eggs, honey, pumpkin, and almond milk, and mix until fully combined. Fold in the chocolate chips.
  3. Divide the batter among the muffin cups, filling them 3/4th of the way, and bake for 22-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. 
  4. Remove the pan from the oven and allow the muffins to cool slightly before serving. 
  5. Store any leftover muffins in an airtight container and refrigerate for up to a week. 



Nutrition information is calculated with unsweetened almond milk.