Healthy Pumpkin Chia Pudding
This Pumpkin Chia Pudding is a healthy way to indulge a pumpkin pie craving. The kids will love this dessert-for-breakfast recipe! Gluten-free/vegetarian.
- Yield: 2 1x
- Category: Breakfast
Scale
Ingredients
- 1/4 cup chia seeds
- 1 1/4 cups milk or non-dairy alternative
- 1/2 cup pure pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 teaspoon molasses (optional)
- Toppings: nuts, fruit, seeds, molasses
Instructions
- In a medium bowl, add chia seeds, milk, pumpkin, pumpkin pie spice, vanilla, and molasses (if using). Whisk until ingredients are combined.
- Place in the fridge. Let sit overnight, or at least 4 hours.
- When ready to eat, divide into two jars or bowls and top with nuts, fruit, and a drizzle of molasses.
Find it online: https://www.momables.com/healthy-pumpkin-chia-pudding/
