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Homemade Baked Banana Chips

3.9 from 10 reviews

Turn over-ripe bananas into baked banana chips! This snack is easy to make and perfect for dipping with salsa, guacamole, or hummus!

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Ingredients

Instructions

  1. In a small bowl, combine 3/4 part lemon juice with 1/4 part water.
  2. Slice bananas very thin, about 1/8″ thick coins, brush with lemon juice and water mixture. Sprinkle with kosher salt.
  3. Bake at 250F for about 1 1/2  to 2 hours or until they are crispy, making sure to flip them over halfway through.
  4. Remove them from the oven and allow them to cool (the longer they cool the crispier they become).

Sweet chips:

  1. Use over ripe bananas and sprinkle with cinnamon. Follow baking directions above.

Equipment

Nutrition

Keywords: banana chips, homemade banana chips, healthy banana chips

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