Caramel Sauce

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  1. Place the sugar into a medium sauce pan.
  2. Pour in the water and stir to gently combine with the sugar.
  3. Bring the sugar to a boil, over medium heat.
  4. After about 10 minutes (give or take a couple) the boiling sugar will turn a dark, amber color.
  5. Pour in cream. It will bubble like crazy, but keep whisking. You may even feel a lump of caramel form in the middle of the pot. Keep whisking! It will melt and combine with the liquid.
  6. Take off the heat and add vanilla extract.
  7. Pour into a jar/container and allow to cool. The sauce will continue to thicken as it cools.
  8. Once cooled to room temperature, store in refrigerator.