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Homemade Egg McMuffins

Skip the drive-thru for these Homemade Egg McMuffins. Made with real ham and baked eggs they are the perfect on-the-go breakfast you can prep ahead. 

Ingredients

Scale
  • 6 English muffins, sliced in half
  • 6 large eggs
  • Salt and freshly ground black pepper
  • 6 slices Cheddar cheese
  • 6 slices deli ham

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease 6 ramekins or jumbo muffin tin and place on a cookie sheet.
  3. Crack one egg into each ramekin.
  4. Pierce egg yolk with a fork and very slightly beat.
  5. Season with salt and freshly ground pepper.
  6. Bake eggs for 12-15 minutes or until set.
  7. Remove from oven and allow to cool.
  8. Run a knife around the edge of each ramekin (or muffin cup) to remove the eggs.
  9. To assemble the breakfast sandwiches, layer one half of each English muffin with one slice of cheese, ham, and a cooked egg.
  10. Top with other half of English muffin.
  11. Wrap sandwich in plastic wrap and place in the freezer.
  12. To reheat, place in microwave for 1-2 minutes, or until warmed through.

Equipment

Nutrition

Keywords: homemade egg mcmuffins, breakfast meal prep,