MOMables Pantry Granola


  • 3 cups rolled oats
  • 1 cup slivered almonds
  • 1 cup pumpkin seeds
  • ¾ cup shredded sweet coconut
  • ¼ cup flax seed (golden or toasted)
  • ¼ cup plus 2 tablespoons sucanat (or brown sugar)
  • ¼ cup plus 2 tablespoons maple syrup
  • ¼ cup vegetable oil (sometimes I use coconut oil in liquid form)
  • ¾ teaspoon salt
  • 1 cup raisins or cranberries


  1. Preheat the oven to 250F, and line two baking sheets with parchment paper or silicone mats (not waxed paper).
  2. In a large bowl, combine the oats, almonds, pumpkin seeds, shredded coconut, and flax.
  3. In a separate bowl, combine the sucanat, maple syrup, oil, and salt.
  4. Pour the wet ingredients into the dry ingredients, and mix well until all are evenly coated.
  5. Pour onto the baking sheets, and cook for 50 minutes, stirring every 15 to 20 minutes to achieve an even color.
  6. Remove from oven, and add the raisins. Allow the granola to cool completely before storing in an airtight container.