Need an easy recipe that yields great hot cocoa just like the store-bought mixes? Then this is the hot cocoa mix recipe for you!
Easy Hot Cocoa Mix Recipe
But on to today’s Hot Chocolate mix. You can make this one and leave in your pantry for the next time everyone is craving some hot chocolate!
Did you know that most store-bought mixes are full of fillers and junk like artificial flavors? Yuck!
I knew there had to be a better way, so I decided to make one! I already have my favorite traditional hot chocolate recipe. It’s warm, creamy and everything you’d ever want in a hot cocoa (there’s even a dairy-free version if you need it).
As much as I love that recipe, I wanted a version that I could make in bulk once and always have on hand when the kids need a cup of cocoa after playing outside in the cold.
This mix is that recipe! It’s healthier than store-bought, can cater to individual tastes and food intolerances and it’s much more cost-conscious as well. A total win.
And just wait until you taste it.
How to Make Homemade Hot Cocoa Mix
When you see how easy it is to make your own hot chocolate mix, you’ll wonder why you’ve been buying store-bought mixes all these years. I know I do!
But making it at home, couldn’t be easier. All you need is a food processor and a couple of pantry essentials.
Simply mix all the ingredients in your processor until thoroughly combined. If you don’t happen to have a food processor, that’s okay! You can do the same in a large bowl, just make sure that all the ingredients are mixed together completely.
Store your hot chocolate mix in an air tight jar or zip bags for safe keeping until you’re ready to use it.
Hot Cocoa Mix Ingredients
For this recipe, you’ll need the following:
- Cocoa powder
- Powdered sugar
- Powdered milk (or non-dairy milk)
- Salt
- Cornstarch
The cornstarch is added to help prevent caking, so it can be omitted if desired.
You can also add 1 cup of chocolate or white chocolate chips to the mix. Sometimes, I’ll add them whole and other times I’ll chop them up in the food processor with everything else.
I’ve found that melty-hot chocolate chips make the perfect addition to a steaming cup of cocoa.
And speaking of additions, we’ve tried this recipe a bunch of different ways and each one is more delicious than the last!
Hot Cocoa Mix Flavor add-ins
Start with the basics… and then twist it up until you find the perfect combination. Each of these favor mix-ins are to be added to the cup of prepared cocoa. Not the mix.
Here are a few of my favorites:
- Homemade Jumbo Marshmallows
- Whipped cream
- Pinch of cinnamon
- Pinch of cayenne pepper (for the truly brave!)
- Sprinkles of shaved chocolate
- Sprinkles of crushed peppermint or candy cane
- A shot of espresso, added before the hot water (for mom)
This makes a great gift too – just pack some in a jar or air-tight container and top with some homemade marshmallows, chocolate chips, or crushed peppermint candy. What a nice treat to say “Thanks!” or even “Just because.”
DIY Hot Cocoa Mix
This homemade Hot Chocolate Mix recipe is the perfect addition to your pantry! Rich, creamy cocoa that you can make ahead & store for when you need it.
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 11 1x
- Category: Drinks
- Diet: Gluten Free
Ingredients
- 1 cup cocoa powder (Dutch-process preferred)
- 2 cups powdered sugar
- 2 ½ cups powdered milk (or non-dairy milk)
- 1 teaspoon salt
- 2 teaspoons cornstarch (optional*)
Instructions
- Combine all the ingredients in a large bowl or food processor, and mix well.
- Store in an air tight container
For serving:
- Put ⅓ to ½ cup of the mix into a mug, and fill to 1 cup with hot water. Mix well.
Notes
- If you prefer using fresh milk, leave the powdered milk out of the mix. Add 3 tablespoons of the powdered mixture to the mug, and fill to 1 cup with hot milk.
- Recipe slightly adapted from Alton Brown.
Nutrition
- Serving Size: 1 packet (3 tablespoons)
- Calories: 123
- Sugar: 24.3g
- Sodium: 131.1mg
- Fat: 1.1g
- Saturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 29.5g
- Fiber: 2.3g
- Protein: 3.3g
- Cholesterol: 1.1mg
Keywords: hot chocolate mix, hot cocoa, homemade hot chocolate,
Tracey Hunter
I would like to make a smores version of this, but I need your advice if I could add chocolate and peanut butter chips to this recipe. And could I add Graham cracker crumbs too? I have enjoyed your recipe but my grandkids think I should make the other too.
Tracy
Does it taste like a dunkaccino ?
MOMables - Laura
I’m not sure since there’s no coffee in it. You could mix it with hot coffee and make your own.
Brandi Beagle
Could I omit the powdered milk and just use milk when we go to use the mix? Thanks!
Es
What’s the cornstarch for? Would it taste very differently without it? Why is that optional?
MOMables-Laura
The cornstarch makes the cocoa a bit thicker and creamier tasting, but isn’t necessary.
John
This was a really good recipe great for a stay at home dad
★★★★★
Emilie Hebert
Awesome! Glad you liked it!
June
I was looking for a recipe just like this. Wanted simple cocoa mix and then just add hot water. Thanks!!!
★★★★★
Emilie Hebert
Hope you enjoy it, June!
Sandra MacKenzie
Funny (or not)…I was just searching hot cocoa mix recipes and it turns out this is exactly the same as Alton Brown’s recipe from food network. C’mon girl, at least use a disclaimer.
MOMables
He was given credit in the recipe (last sentence)in the notes section.
Mckenzie Caudill
I don’t understand the people that complain on these recipes, heaven help us if two recipes for the same drink are similar. Oh my goodness, it’s plagiarism. Come on people. You have way too much time on your hands. If you don’t like the recipe then go to another website. Just leave other people alone. This is seriously ridiculous.
MOMables
Thanks McKenzie. But it was sourced, in the recipe as needed and not plagiarized.
Sarah
Yum! I’ve been looking for AGES for a homemade cocoa mix that we liked and that called for hot water rather than hot milk to use it. This is perfect. 1/3 c. in a mug plus 8 oz. of hot water (using my Keurig!) works perfectly. Stir and done. Cheaper than the hot cocoa k-cups, and no artificial sweetener like they contain. Thank you so much!
★★★★★
Caitlin
Delicious and very chocolatey! I used the Dutch process cocoa as recommended, and I used whole milk powder (as opposed to nonfat) which made it so creamy. It is easy to add a little extra sugar or cocoa powder to customize it to your tastes – I had a leftover bit of dark baking chocolate, so I grated it with a Microplane and added it to make the cocoa extra dark. :)
★★★★★
Lara
Yum. Delicious. Thanks for the great recipe :)
★★★★★
Elyn
Blecch. I much prefer the Safeway brand. There isn’t much taste to this. Glad I made only half a batch to start.
★
MOMables
what kind of chocolate did you use? did you modify the recipe correctly since you made half of it? because it’s very chocolatey and sweet.
Tina
Where do I get powdered sugar?
Kendra Peterson
It is available at grocery stores near the granulated sugar.
Kendra Peterson
Powdered milk is usually near baking supplies too, often with the condensed and evaporated milk. Non-dairy can be found at specialty groceries and online.
Elyn
Tina, do you live in Canada? Powdered sugar is called icing sugar here… does that help?