Homemade Ketchup Recipe
Yields 1 1/2 – 2 cups of ketchup
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1/2 cups 1x
- Category: Sauces
- Cuisine: Condiments
Ingredients
Scale
- 12 ounces tomato paste
- 2–4 tablespoons sugar (depending on how sweet you like your ketchup)
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/8 teaspoon all spice
- 1/8 teaspoon cayenne
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 tablespoons white wine vinegar
- 1/2–2/3 cup water
Instructions
- Place all ingredients, except water, in a medium bowl.
- Add water in increments until you have your desired consistency (thicker or thinner).
- You can enjoy immediately, or store in an airtight container overnight to enjoy the next day. The flavors develop the longer it sits.
- Good for 2-3 weeks in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 18
- Sugar: 2.8g
- Sodium: 105.9mg
- Fat: 0.1g
- Carbohydrates: 4.1g
- Fiber: 0.7g
- Protein: 0.7g
- Cholesterol: 0mg
Find it online: https://www.momables.com/homemade-ketchup-recipe/