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Homemade Ketchup Recipe

5 from 3 reviews

Yields 1 1/2 – 2 cups of ketchup

Ingredients

Scale
  • 12 ounces tomato paste
  • 24 tablespoons sugar (depending on how sweet you like your ketchup)
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1/8 teaspoon all spice
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 tablespoons white wine vinegar
  • 1/22/3 cup water

Instructions

  1. Place all ingredients, except water, in a medium bowl.
  2. Add water in increments until you have your desired consistency (thicker or thinner).
  3. You can enjoy immediately, or store in an airtight container overnight to enjoy the next day. The flavors develop the longer it sits.
  4. Good for 2-3 weeks in the refrigerator.

Nutrition