Homemade Magic Shell


  • 1 cup milk chocolate chips, dark chocolate chips or semisweet chocolate chips
  • 2 tablespoons coconut oil


  1. Place coconut oil in a small microwave safe bowl or sauce pan along with chocolate chips.
  2. Heat in in microwave (or on stove top) for 30 seconds, stir.
  3. Repeat until both are entirely melted, creating a semi-thick sauce. Allow to cool to room temperature. Do not place in the refrigerator…it will harden!
  4. Spoon over ice cream and watch as the sauce magically turns into a hardened shell. Store in an airtight container at room temperature.