Can you freeze butter? You might be surprised that just like milk and yogurt you can freeze it!
I love to bake a lot, and one of my staples of baking is butter. I admit that I’m guilty of starting to measure out everything, I’m almost ready to mix, and only then do I turn to the fridge and find we are out of butter and I have no alternatives in the house. So when I see butter on sale, I try to stock up and put some in the freezer to keep for when I get in a baking mood.
Butter is a kitchen essetial, which is why I usually end up storing some in the freezer.
If you’ve been looking at your freezer and pantry lately and wondering how to make the most of what you already have – so you can avoid another trip to the store, check out the Pantry Staples Meal Plan.
In it I give you 2 weeks of family-friendly recipes, a meal prep guide and everything else you need to make the most of what you have in your kitchen. Check it out here!
How to freeze butter couldn’t be any easier. Simply keep your butter in its original packaging, place it in a freezer-safe bag or container, and put it in the freezer! It is as simple as that. Don’t forget to put the butter inside a freezer-safe bag though because the butter can absorb the smells and tastes of other things in the freezer, which is not a good thing. Not that I know from experience or anything.
When you are ready to use your butter, just thaw it in the refrigerator, or you can use it straight from the freezer if very cold butter is needed for a specific recipe.
Not a fan of butter? Check out our list of baking substitutions you can use instead!
How to Freeze Butter
- Freezer bag or container
- Keep the butter in its original packaging, and place it inside a freezer-safe bag or container.
- When needed, you can thaw butter in the fridge, or use it directly from the freezer if a specific recipe needs very cold butter.
Butter can keep in the freezer for up to 6 months.