Print

How to Make Fruit Leather – Homemade Fruit Roll Ups

4.2 from 5 reviews

Easy homemade fruit leather recipe made with strawberries and honey. No sugar added fruit roll ups for the perfect afternoon snack.

Scale

Ingredients

Instructions

  1. Preheat oven to 150 – 200 degrees Fahrenheit. Line a baking sheet with parchment paper (do not use wax paper).
  2. Pour berries and honey into a blender or food processor and puree until smooth.
  3. Pour berry mixture onto parchment lined 9×13-inch pan(21cm x 31cm). If you wish to remove the berry seeds, pour it through a sieve or ring it through a cloth (much faster).
  4. Spread the berry mixture with a spatula to a thin even layer.
  5. Bake for 6 hours, until leather peels away easily from the parchment. Set on the counter to fully cool down for 4 hours or overnight.
  6. Using scissors cut the parchment paper from the edges and then into strips. Roll them up, parchment and all.

Notes

  • Don’t pour too thin of a layer or you’ll have fruit crisps instead of fruit leather-pour it too thick and it will take longer to leather.
  • Oven temperatures will vary. Start checking it after 3.5-4 hours. If you leave it in too long again…fruit crisps.

Nutrition

  • Calories: 52
  • Fat: 0
  • Carbohydrates: 13
  • Fiber: 2
  • Protein: .7

Keywords: strawberry roll ups, homemade fruit leather, fruit roll ups, homemade fruit roll ups, fruit leather recipe, fruit strips, strawberry fruit leather, strawberry fruit leather in oven, fruit jerky

×
MENU