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Easy Grilled Pizza Dough Recipe | MOMables

Image: overhead of pepperoni cheese pizza with mushrooms and bell peppers

5 from 1 reviews

Take pizza night to the next level with a cheesy, grilled pizza! It’s so much quicker and even more delicious than oven-baked.

Scale

Ingredients

Instructions

  1. Add the water to a large measuring cup and warm in the microwave for 15-20 seconds until it reaches 130F. Make sure the water isn’t too hot or it will destroy the yeast. Add in honey, yeast, and stir. Let the yeast mixture sit for 10 minutes until yeast is activated (you’ll see a “froth” begin to form, about 1 inch in height).
  2. Using a large bowl, measure out dry ingredients and mix well. Pour yeast mixture into dry ingredients and mix well. Knead in a mixer using a dough hook for 2-3 minutes, or by hand until well combined.
  3. Place dough on a floured surface and divide it into 4 equal sections. Roll each into individual pizzas, to about 1/4 inch thickness.
  4. Lightly brush the top side of each pizza with olive oil and place on a sheet of foil, oiled side down. Brush the opposite side with oil and repeat with each piece. 
  5. Set a grill to medium-high heat. Gently flip each piece of dough onto the grill from the foil. Cook for 2-3 minutes. The dough will puff up to almost twice it’s the original size. Using a pair of tongs, flip the dough so that the grilled side is up.
  6. Add toppings and cook an additional 2-3 minutes. Again using tongs, move to the baking sheet when pizza is finished grilling.

Equipment

Notes

*Nutritional information is calculated per pizza without toppings or sauce. 

Nutrition