Making healthy popcorn at home doesn’t have to be difficult or messy. Put that pan away and turn off the stove. Today, we’re going to make healthy homemade popcorn the easy way – in the microwave!
Growing up the only way I knew to make popcorn was with a little oil and a hot pan on the stove.
While we do still use that method from time to time, it’s so much easier to make popcorn in minutes using the microwave.
Quick and easy snacks are the way to go whenever possible, especially when you’re feeding a bunch of hungry, growing kids.
Initially, we tried store-bought microwave popcorn, but after reading the scary ingredient list of artificial colors and chemicals I began to look for a better way to make microwave popcorn.
After a little experimenting, I finally found it. All you need is a ¼ cup of popcorn kernels and a lunch-size brown bag.
Homemade Popcorn Microwave Instructions
¼ cup popcorn kernels yield approximately 5 cups popped corn
- Put ¼ cup of the popcorn kernels in the bag.
- Fold over the top of the bag 2-3 times and put it folded side down in the microwave.
- Press the popcorn setting on the microwave. Let it run until popping slows or microwave finishes.
Cheap, easy, and a little healthier, right? The best part of this snack is that you can make individual servings and top it differently for everyone.
If you are prepping ahead for an after-school snack, simply label each bag with your child’s name so it’s ready for them as soon as they get home.
Movie Theater Popcorn
Have you ever wondered how to get that “movie theater” taste on your homemade popcorn? Our at-home secret is ghee!
Also known as clarified butter, Ghee is a great tool to have in your kitchen arsenal. It can be used for cooking at higher temperatures due to it’s high smoke point, often replacing oil.
What makes clarified butter different than the sticks we keep in the refrigerator is the process in which it is made.
Butter is heated, allowing the water to evaporate, and the milk fat to separate. The thick delicious butter you have left is ghee.
At room temperature Ghee is in a more solid state, but when heated turns to a beautiful, golden liquid.
The rich, nutty flavor of the clarified butter takes your homemade snack to a whole new level when drizzled over top and tossed with a bit of salt.
Popcorn Toppings
Ghee, butter, salt… you know the traditional toppings but if you are looking for something new, try one of these flavors on top of your next batch of homemade popcorn.
- Grated Parmesan Cheese
- Chocolate & Coconut
- Garlic Powder
- Homemade Taco Seasoning
- Rosemary
- Chocolate Chips or White Chocolate
- Cinnamon & Honey
Which homemade popcorn flavor combination will you try first?
How to Make Healthy Microwave Popcorn
Homemade popcorn made in the microwave with 2 simple ingredients! Grab the brown bags, popcorn kernels, and all your favorite seasonings for the perfect healthy snack.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 5 cups 1x
- Category: Snacks
- Method: Microwave
- Cuisine: American
Ingredients
- ¼ cup popcorn kernels
- Toppings: salt, butter, grated Parmesan, etc.
Instructions
- Pour the popcorn kernels into a brown sandwich bag.
- Fold over the top of the bag2 to 3 times and place the folded side down in the microwave.
- Microwave on the popcorn setting until the popping slows.
- Remove from the microwave, open the bag, and season as desired.
Nutrition
- Serving Size: 2 cups
- Calories: 31
- Sugar: 0.1 g
- Sodium: 0.6 mg
- Fat: 0.4 g
- Saturated Fat: 0.1 g
- Trans Fat:
- Carbohydrates: 6.2g
- Fiber: 1.2g
- Protein: 1g
- Cholesterol: 0 mg
Keywords: healthy popcorn, microwave popcorn
Ana
I’ve used this method for healthy microwave popcorn and it worked perfectly! Thanks for an easy way to eliminate toxins and it’s so much cheaper!
★★★★★
Tammy
We did this when I was younger. Be careful not to re-use the brown bag or put it back in longer to try to get the rest of the dud-kernals to pop. I did this once and the bag caught on fire while in the microwave due to the extremely hot dud-kernals and the dried out bag. That was pretty scarey! Just be careful and be fore-warned.
Sandra
Our local farm has a toddler time activity every week and at the end of the activity, they give each child an organic ear of corn still on the cob. We just stick the whole thing in a bag and it pops right off the cob! It’s fun and is exactly the same as what you recommend here!
Laura
yes! i love the cob technique too! -although a bit harder to find for many people. what a cool thing your local farm does!
nive
thanks Laura.I wanted to take a easy route of seasoning it all together and no after step. Guess thats not gonna work.
Laura
Sadly no… only if you use a lot of butter or oil to pop.. but then it defeats a lot of the “healthier” purpose. it has to have something to stick to..
nive
Just made it.Popcorn popped beautifully.I did feel like seasoning didn’t stick with the popcorn well though..it was dispersed to the bag.
Laura
The directions are for plain popped corn. If you want to add seasoning…you have to pop the corn first and then add seasoning. Some people coat the popped kernels with a little coconut oil or butter if they really want it to stick. I just pop first then season.
Ludicrous Mama
If you shake and coat the kernels with butter or olive oil and flavorings (salt, cinnamon, parmesan, whatever your favorite is) first, the popping action disburses the oil and seasonings evenly! (If you go for salt, I recommend pickling salt, as it’s a much finer grain.)
Laura
Great tip!
Azure
What’s the “popcorn” setting on the microwave? I don’t have that button.
Laura
Azure, usually around 2min. I always stand by microwave and “listen” for them to slowly stop popping so they don’t burn.
Kirstie
Thanks – this was my question too! (although now I want a microwave with a popcorn setting!)
gina valley
I love making popcorn this way!
Sandra
Me too. :D This was on Dr. Oz, that’s how I found out.
Shautel
I was thinking of doing the stove method today, but now I’ll be trying this! Thanks!
Molly @ NatureBox
We really need to give this a try! Bought a big bag of kernels at TJ’s but I don’t have any brown paper bags. I’m so excited to finally give this a go myself!
Keeley
i never knew it was *that* simple! so fantastic.
Laura
yes! simple AND cheap!