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How to Make Healthy Microwave Popcorn

Homemade Popcorn
Homemade Popcorn
Homemade Popcorn

Making healthy popcorn at home doesn’t have to be difficult or messy. Put that pan away and turn off the stove. Today, we’re going to make healthy homemade popcorn the easy way – in the microwave!

Homemade Popcorn


Growing up the only way I knew to make popcorn was with a little oil and a hot pan on the stove.

While we do still use that method from time to time, it’s so much easier to make popcorn in minutes using the microwave.

Quick and easy snacks are the way to go whenever possible, especially when you’re feeding a bunch of hungry, growing kids.

Initially, we tried store-bought microwave popcorn, but after reading the scary ingredient list of artificial colors and chemicals I began to look for a better way to make microwave popcorn.

After a little experimenting, I finally found it.  All you need is a ¼ cup of popcorn kernels and a lunch-size brown bag.

Homemade Popcorn Microwave Instructions

¼ cup popcorn kernels yield approximately 5 cups popped corn

  1. Put ¼ cup of the popcorn kernels in the bag.
  2. Fold over the top of the bag 2-3 times and put it folded side down in the microwave.
  3. Press the popcorn setting on the microwave.  Let it run until popping slows or microwave finishes.

Cheap, easy, and a little healthier, right?  The best part of this snack is that you can make individual servings and top it differently for everyone. 

If you are prepping ahead for an after-school snack, simply label each bag with your child’s name so it’s ready for them as soon as they get home.

Movie Theater Popcorn

Have you ever wondered how to get that “movie theater” taste on your homemade popcorn? Our at-home secret is ghee!

Also known as clarified butter, Ghee is a great tool to have in your kitchen arsenal.  It can be used for cooking at higher temperatures due to it’s high smoke point, often replacing oil.

What makes clarified butter different than the sticks we keep in the refrigerator is the process in which it is made.  

Butter is heated, allowing the water to evaporate, and the milk fat to separate. The thick delicious butter you have left is ghee.

At room temperature Ghee is in a more solid state, but when heated turns to a beautiful, golden liquid.

The rich, nutty flavor of the clarified butter takes your homemade snack to a whole new level when drizzled over top and tossed with a bit of salt.

Popcorn Toppings

Ghee, butter, salt… you know the traditional toppings but if you are looking for something new, try one of these flavors on top of your next batch of homemade popcorn.

  • Grated Parmesan Cheese
  • Chocolate & Coconut
  • Garlic Powder
  • Homemade Taco Seasoning
  • Rosemary
  • Chocolate Chips or White Chocolate
  • Cinnamon & Honey

Which homemade popcorn flavor combination will you try first? 

Print

How to Make Healthy Microwave Popcorn

Homemade Popcorn
Print Recipe
Pin Recipe

★★★★★

5 from 3 reviews

Homemade popcorn made in the microwave with 2 simple ingredients! Grab the brown bags, popcorn kernels, and all your favorite seasonings for the perfect healthy snack.

  • Author: MOMables – Laura
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 5 cups
  • Category: Snacks
  • Method: Microwave
  • Cuisine: American

Ingredients

Units
  • ¼ cup popcorn kernels
  • Toppings: salt, butter, grated Parmesan, etc.

Instructions

  1. Pour the popcorn kernels into a brown sandwich bag.
  2. Fold over the top of the bag2 to 3 times and place the folded side down in the microwave.
  3. Microwave on the popcorn setting until the popping slows.
  4. Remove from the microwave, open the bag, and season as desired.

Equipment

Popcorn

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The Best Homemade Kid’s Snacks on the Planet

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Nutrition

  • Serving Size: 2 cups
  • Calories: 31
  • Sugar: 0.1 g
  • Sodium: 0.6 mg
  • Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Trans Fat:
  • Carbohydrates: 6.2g
  • Fiber: 1.2g
  • Protein: 1g
  • Cholesterol: 0 mg

Keywords: healthy popcorn, microwave popcorn

Did you make this recipe?

Tag @MOMables on Instagram and hashtag it #momables

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Reader Interactions

Comments

  1. David Scruggs

    October 02, 2022 at 12:59 pm

    Life changing!!!! As a popcorn addicted, type 2 but well managed diabetic, i have over-relied on “low fat” labelled microwaveable popcorn, but have NEVER felt good about it. On the other hand, previous experience with air-popped popcorn left me feeling so unfulfilled as no seasoning would stick to it.

    I used this recipe and one woman’s comment: I added 1 tsp of olive oil to the kernels, then salted it lightly before microwaving. I popped in a closed but vented glass container instead of brown paper lunch bag. The result was AMAZING and preferable to ANYTHING I’ve had commerciall produced.

    It even holds a light sprinkling of nutritional yeast, my favorite topping for popcorn. In addition, 1/4 cup perfectly fits the small glass casserole dish I popped in, and also completely fills the popcorn bowl I use when I pop a “mini bag” of the skinny girl popcorn.

    This cuts $2.5 – $5 a week out of my grocery budget, and allows me to keep about a 2 month supply of kernels on hand at all times!

    ★★★★★

    Reply
    • MOMables-Laura

      October 12, 2022 at 5:30 pm

      Thank you, so much! Popcorn is a must, and I’m thrilled you enjoyed this recipe.

      Reply
  2. David Scruggs

    October 02, 2022 at 12:32 pm

    I’m anxious to try this. I will say that I have done hot air popcorn with the same result, but the complete resistance to holding any seasoning makes it pretty dull. I assume this method is similar.

    I am very interested in using less oil than i would use to pop corn in a pan, but to perhaps lightly coat the 1/4 cup of seeds and add seasoning. I also liked the olive oil choice. I”m addicted to my nightly popcorn, and I’m thinking that with very light olive oil, I can produce a healthier product than even the low fattest of the microwaveable bags! Can’t wait to try tonight!

    ★★★★★

    Reply
  3. Ana

    December 02, 2019 at 11:49 am

    I’ve used this method for healthy microwave popcorn and it worked perfectly! Thanks for an easy way to eliminate toxins and it’s so much cheaper!

    ★★★★★

    Reply
  4. Tammy

    January 07, 2014 at 10:48 pm

    We did this when I was younger. Be careful not to re-use the brown bag or put it back in longer to try to get the rest of the dud-kernals to pop. I did this once and the bag caught on fire while in the microwave due to the extremely hot dud-kernals and the dried out bag. That was pretty scarey! Just be careful and be fore-warned.

    Reply
  5. Sandra

    May 07, 2013 at 6:19 pm

    Our local farm has a toddler time activity every week and at the end of the activity, they give each child an organic ear of corn still on the cob. We just stick the whole thing in a bag and it pops right off the cob! It’s fun and is exactly the same as what you recommend here!

    Reply
    • Laura

      May 08, 2013 at 11:18 pm

      yes! i love the cob technique too! -although a bit harder to find for many people. what a cool thing your local farm does!

      Reply
  6. nive

    February 25, 2013 at 6:26 pm

    thanks Laura.I wanted to take a easy route of seasoning it all together and no after step. Guess thats not gonna work.

    Reply
    • Laura

      February 26, 2013 at 9:50 am

      Sadly no… only if you use a lot of butter or oil to pop.. but then it defeats a lot of the “healthier” purpose. it has to have something to stick to..

      Reply
  7. nive

    February 25, 2013 at 12:31 pm

    Just made it.Popcorn popped beautifully.I did feel like seasoning didn’t stick with the popcorn well though..it was dispersed to the bag.

    Reply
    • Laura

      February 25, 2013 at 12:43 pm

      The directions are for plain popped corn. If you want to add seasoning…you have to pop the corn first and then add seasoning. Some people coat the popped kernels with a little coconut oil or butter if they really want it to stick. I just pop first then season.

      Reply
  8. Ludicrous Mama

    June 23, 2012 at 2:53 am

    If you shake and coat the kernels with butter or olive oil and flavorings (salt, cinnamon, parmesan, whatever your favorite is) first, the popping action disburses the oil and seasonings evenly! (If you go for salt, I recommend pickling salt, as it’s a much finer grain.)

    Reply
    • Laura

      June 23, 2012 at 10:30 pm

      Great tip!

      Reply
  9. Azure

    June 19, 2012 at 7:38 am

    What’s the “popcorn” setting on the microwave? I don’t have that button.

    Reply
    • Laura

      June 19, 2012 at 11:51 am

      Azure, usually around 2min. I always stand by microwave and “listen” for them to slowly stop popping so they don’t burn.

      Reply
      • Kirstie

        April 02, 2014 at 8:55 pm

        Thanks – this was my question too! (although now I want a microwave with a popcorn setting!)

        Reply
  10. gina valley

    June 18, 2012 at 5:33 pm

    I love making popcorn this way!

    Reply
    • Sandra

      December 18, 2012 at 7:08 pm

      Me too. :D This was on Dr. Oz, that’s how I found out.

      Reply
  11. Shautel

    June 18, 2012 at 1:45 pm

    I was thinking of doing the stove method today, but now I’ll be trying this! Thanks!

    Reply
  12. Molly @ NatureBox

    June 18, 2012 at 1:06 pm

    We really need to give this a try! Bought a big bag of kernels at TJ’s but I don’t have any brown paper bags. I’m so excited to finally give this a go myself!

    Reply
  13. Keeley

    June 18, 2012 at 12:43 pm

    i never knew it was *that* simple! so fantastic.

    Reply
    • Laura

      June 18, 2012 at 12:56 pm

      yes! simple AND cheap!

      Reply

Trackbacks

  1. 10 Healthy Snacks You´ll Love says:
    August 12, 2012 at 9:01 AM

    […] heart smart, and nutritious snack option. It’s also rich in fiber. “Naked” air popped or microwave popcorn is only 30 calories per […]

    Reply

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